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Total Plants: 538
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Plant Low PPM High PPM StdDev *Reference
Solanum melongena Fruit 85.0 1563.0 -0.3 *
Solanum tuberosum Tuber 190.0 4250.0 2.2 *
Sophora subprostrata Root -- 1880.0 -0.4 *
Sophora angustifolia Root 2140.0 3720.0 0.6 *
Sorbus aucubaria Fruit 190.0 1190.0 -0.4 *
Spinacia oleracea Plant 420.0 11000.0 2.2 *
Spirulina spp. Plant -- 2550.0 -0.5 *
Spirulina pratensis Plant -- 2550.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spondias tuberosa Fruit -- 90.0 -0.9 *
Spondias dulcis Seed -- 1200.0 -0.7 *
Spondias dulcis Fruit 48.0 240.0 -0.9 *
Stachys officinalis Plant 185.0 1100.0 -0.9 *
Stellaria media Plant 439.0 5290.0 0.4 *
Stevia rebaudiana Leaf -- 3490.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stevia rebaudiana Plant -- 2890.0 -0.4 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Symphoricarpos orbiculatus Stem 380.0 8800.0 1.7 *
Symphytum officinale Leaf 77.0 700.0 -1.3 *
Symphytum officinale Root -- 1700.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Syzygium aromaticum Fruit 2640.0 3020.0 0.4 *
Syzygium cumini Fruit 350.0 2145.0 0.0 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.