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Total Plants: 538
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Plant Low PPM High PPM StdDev *Reference
Allium sativum var. sativum Root 448.0 1210.0 -0.7 *
Allium cepa Bulb 76.0 1230.0 0.7 *
Alocasia macrorrhiza Root 520.0 1750.0 -0.4 *
Aloe spp. Leaf 5.0 930.0 -1.2 *
Aloe vera Leaf -- 930.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Althaea officinalis Root 559.0 5180.0 1.4 *
Amaranthus sp. Leaf 550.0 6616.0 1.0 *
Amomum xanthioides Seed -- 3540.0 0.2 *
Amorphophallus campanulatus Root 220.0 3120.0 0.3 *
Amorphophallus konjac Root -- -- *
Amphicarpaea bracteata Shoot -- 4100.0 -0.5 *
Anacardium occidentale Seed 260.0 2650.0 -0.1 *
Ananas comosus Fruit 110.0 1075.0 -0.5 *
Anemarrhena asphodeloides Rhizome 1130.0 1200.0 -0.5 *
Anethum graveolens Seed 2449.0 2893.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Plant 560.0 6470.0 0.7 *
Anethum graveolens Fruit 2449.0 2893.0 0.4 *
Angelica sinensis Root 583.0 2650.0 0.0 *
Angelica laxiflora Root -- 1950.0 -0.3 *
Angelica dahurica Root -- 3.67 -1.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.