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Total Plants: 538
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Plant Low PPM High PPM StdDev *Reference
Corchorus olitorius Leaf 640.0 5200.0 0.4 *
Coriandrum sativum Leaf 6940.0 7488.0 1.3 USDA's Ag Handbook 8 and sequelae)
Coriandrum sativum Fruit 2939.0 4016.0 0.9 USDA's Ag Handbook 8 and sequelae)
Cornus officinalis Fruit -- 830.0 -0.6 *
Corylus avellana Seed 1500.0 3156.0 0.1 *
Crataegus laevigata Fruit 262.0 940.0 -0.6 *
Crataegus cuneata Fruit -- 760.0 -0.6 *
Crataegus rhipidophylla Fruit -- 940.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cucumis sativus Fruit 101.0 7000.0 2.3 *
Cucumis melo Fruit 92.0 3300.0 0.5 *
Cucurbita maxima Leaf 388.0 2752.0 -0.5 *
Cucurbita pepo Fruit 120.0 1429.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 230.0 3640.0 0.7 *
Cucurbita pepo Flower 240.0 4950.0 1.5 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Seed 5140.0 8500.0 2.2 *
Curcuma longa Plant 3038.0 9800.0 1.8 *
Cymbopogon citratus Plant -- 3310.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cynanchum atratum Root -- 2210.0 -0.2 *
Cynara cardunculus Flower 555.0 4275.0 1.1 USDA's Ag Handbook 8 and sequelae)
Cyperus rotundus Rhizome -- 1500.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.