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Total Plants: 538
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Plant Low PPM High PPM StdDev *Reference
Mentha spicata Leaf 630.0 4360.0 0.1 USDA's Ag Handbook 8 and sequelae)
Thymus vulgaris Leaf 733.0 4360.0 0.1 *
Vitis vinifera Stem -- 4360.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Ocimum basilicum Leaf 4100.0 4340.0 0.1 USDA's Ag Handbook 8 and sequelae)
Lycopersicon esculentum Leaf -- 4300.0 0.1 *
Cynara cardunculus Flower 555.0 4275.0 1.1 USDA's Ag Handbook 8 and sequelae)
Rhus copallina Stem 375.0 4270.0 -0.2 *
Solanum tuberosum Tuber 190.0 4250.0 2.2 *
Prunus persica Bark -- 4220.0 1.7 *
Vigna unguiculata Shoot 430.0 4207.0 -0.5 *
Vigna unguiculata Shoot 430.0 4207.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Nasturtium officinale Herb 210.0 4200.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Beta vulgaris Root 130.0 4200.0 0.9 *
Vigna unguiculata Fruit 374.0 4160.0 0.9 USDA's Ag Handbook 8 and sequelae)
Euphrasia officinalis Plant 641.0 4160.0 0.0 *
Drynaria fortunei Rhizome -- 4140.0 2.6 *
Amphicarpaea bracteata Shoot -- 4100.0 -0.5 *
Sesamum indicum Seed 3052.0 4082.0 0.4 USDA's Ag Handbook 8 and sequelae)
Taraxacum mongolicum Plant -- 4050.0 -0.0 *
Broussonetia papyrifera Fruit -- 4030.0 0.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.