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Total Plants: 538
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Plant Low PPM High PPM StdDev *Reference
Carya glabra Shoot 144.0 24200.0 2.3 *
Carya ovata Shoot 125.0 21600.0 2.0 *
Chondrus crispus Plant -- 19600.0 4.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Portulaca oleracea Herb 670.0 18700.0 1.4 *
Phaseolus vulgaris Fruit 210.0 18000.0 7.3 *
Papaver somniferum Seed 3148.0 15600.0 5.0 *
Vigna unguiculata Seed 389.0 14400.0 4.5 *
Avena sativa Plant 2640.0 12000.0 2.5 *
Spinacia oleracea Plant 420.0 11000.0 2.2 *
Tephrosia purpurea Leaf -- 10300.0 2.4 *
Trichosanthes anguina Fruit 530.0 9815.0 3.6 *
Eriodictyon californicum Leaf 2156.0 9800.0 2.2 *
Curcuma longa Plant 3038.0 9800.0 1.8 *
Glycyrrhiza glabra Root 1515.0 9650.0 3.8 *
Prunus serotina Leaf 435.0 9600.0 2.1 *
Rhus copallina Leaf 405.0 9600.0 2.1 *
Nyssa sylvatica Leaf 500.0 9100.0 1.9 *
Armoracia rusticana Root 1624.0 9020.0 3.4 *
Rhizophora mangle Leaf -- 8800.0 1.8 *
Symphoricarpos orbiculatus Stem 380.0 8800.0 1.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.