Data Views

Total Plants: 538
  CSV   Excel   PDF
Show All , 12345678910..27Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Phaseolus vulgaris Fruit 210.0 18000.0 7.3 *
Papaver somniferum Seed 3148.0 15600.0 5.0 *
Chondrus crispus Plant -- 19600.0 4.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vigna unguiculata Seed 389.0 14400.0 4.5 *
Glycyrrhiza glabra Root 1515.0 9650.0 3.8 *
Trichosanthes anguina Fruit 530.0 9815.0 3.6 *
Armoracia rusticana Root 1624.0 9020.0 3.4 *
Inula helenium Root 1650.0 7500.0 2.6 *
Salix alba Bark 941.0 5600.0 2.6 *
Drynaria fortunei Rhizome -- 4140.0 2.6 *
Scutellaria baicalensis Root 7170.0 7220.0 2.5 *
Avena sativa Plant 2640.0 12000.0 2.5 *
Tephrosia purpurea Leaf -- 10300.0 2.4 *
Celosia cristata Flower -- 6080.0 2.4 *
Carya glabra Shoot 144.0 24200.0 2.3 *
Cucumis sativus Fruit 101.0 7000.0 2.3 *
Cucurbita pepo Seed 5140.0 8500.0 2.2 *
Eriodictyon californicum Leaf 2156.0 9800.0 2.2 *
Solanum tuberosum Tuber 190.0 4250.0 2.2 *
Spinacia oleracea Plant 420.0 11000.0 2.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.