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Total Plants: 216
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Plant Low PPM High PPM StdDev *Reference
Glycine max Seed 24290.0 26560.0 2.0 USDA's Ag Handbook 8 and sequelae)
Psophocarpus tetragonolobus Seed 21360.0 23304.0 1.5 *
Lens culinaris Seed 19570.0 22035.0 1.3 USDA's Ag Handbook 8 and sequelae)
Lupinus albus Seed 19330.0 21585.0 1.3 *
Phaseolus acutifolius Seed 17800.0 19400.0 1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Vigna radiata Seed 16640.0 18296.0 0.8 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 16460.0 17975.0 0.8 USDA's Ag Handbook 8 and sequelae)
Nigella sativa Seed 16200.0 20700.0 1.2 *
Cucurbita pepo Seed 15580.0 21120.0 1.2 *
Trigonella foenum-graecum Seed 15310.0 18525.0 0.9 *
Sinapis alba Seed 15190.0 16252.0 0.6 *
Triticum aestivum Plant 15000.0 18000.0 1.0 *
Vigna angularis Seed 14970.0 17294.0 0.7 *
Phaseolus vulgaris Seed 14830.0 16667.0 0.6 USDA's Ag Handbook 8 and sequelae)
Cajanus cajan Seed 13750.0 17010.0 0.7 *
Cicer arietinum Seed 12910.0 14595.0 0.3 USDA's Ag Handbook 8 and sequelae)
Pistacia vera Seed 12780.0 13295.0 0.2 *
Vigna aconitifolia Seed 12480.0 13818.0 0.2 *
Papaver somniferum Seed 10990.0 11789.0 -0.0 *
Anethum graveolens Seed 10380.0 11242.0 -0.1 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.