Data Views

Total Plants: 37
  CSV   Excel   PDF
Show All , 12Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Chamissoa altissima Leaf 13.0 132.0 2.0 Tramil
Cichorium endivia Leaf 0.8 0.96 -0.5 *
Petroselinum crispum Plant 0.76 0.792 -1.0 *
Brassica pekinensis Leaf 0.76 0.84 -0.5 *
Asparagus officinalis Shoot 0.36 0.6 -0.7 *
Beta vulgaris Root 0.36 0.6 *
Cucumis melo Fruit 0.348 0.44 -0.5 *
Capsicum annuum Fruit 0.284 0.4 -0.6 *
Brassica oleracea var. capitata l. Leaf 0.28 1.4 -0.5 *
Lycopersicon esculentum Fruit 0.28 0.68 -0.2 *
Solanum melongena Fruit 0.28 0.32 -0.7 *
Cucumis sativus Fruit 0.236 0.56 -0.4 *
Daucus carota Root 0.23 0.6 *
Phaseolus vulgaris Fruit 0.216 2.7 2.4 *
Allium cepa Bulb 0.152 0.324 *
Symphoricarpos orbiculatus Stem 0.152 1.06 -1.7 *
Juniperus virginiana Shoot 0.152 0.352 -0.8 *
Phaseolus vulgaris Seed 0.136 2.45 1.0 *
Carya ovata Shoot 0.115 11.7 1.7 *
Quercus velutina Stem 0.11 5.2 0.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.