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Total Plants: 37
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Plant Low PPM High PPM StdDev *Reference
Phaseolus vulgaris Fruit 0.216 2.7 2.4 *
Chamissoa altissima Leaf 13.0 132.0 2.0 Tramil
Citrus paradisi Fruit 0.088 2.31 1.9 *
Carya ovata Shoot 0.115 11.7 1.7 *
Phaseolus vulgaris Seed 0.136 2.45 1.0 *
Thymus vulgaris Plant -- 4.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Citrus sinensis Fruit 0.108 1.54 0.9 *
Quercus velutina Stem 0.11 5.2 0.9 *
Quercus alba Stem 0.092 4.94 0.7 *
Carya glabra Shoot 0.009 6.6 0.6 *
Quercus rubra Stem 0.092 3.96 0.1 *
Lycopersicon esculentum Fruit 0.28 0.68 -0.2 *
Prunus domestica Fruit 0.088 0.68 -0.2 *
Prunus persica Fruit 0.06 0.6 -0.3 *
Cucumis sativus Fruit 0.236 0.56 -0.4 *
Lactuca sativa Leaf 0.07 2.6 -0.5 *
Brassica oleracea var. capitata l. Leaf 0.28 1.4 -0.5 *
Cucumis melo Fruit 0.348 0.44 -0.5 *
Cichorium endivia Leaf 0.8 0.96 -0.5 *
Brassica pekinensis Leaf 0.76 0.84 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.