| Rosmarinus officinalis |
Shoot | 175.0 |
365.0 |
-0.1 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Bursera delpechiana |
Wood | 75.0 |
360.0 |
|
*
|
| Micromeria congesta |
Leaf | 275.0 |
355.0 |
-0.1 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
|
| Eucalyptus intertexta |
Leaf | -- |
340.0 |
-0.1 |
Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
|
| Ageratum conyzoides |
Shoot | -- |
340.0 |
-0.2 |
R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260.
|
| Pycnanthemum verticillatum |
Shoot | -- |
336.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Ocimum gratissimum |
Leaf | 185.0 |
335.0 |
-0.1 |
Charles, D.J. and Simon, J.E. 1992. A New Geraniol Chemotype of Ocimum gratissimum L. J. Ess. Oil Res. 4: 231-234.
|
| Micromeria fruticosa |
Shoot | -- |
335.0 |
-0.2 |
Fleisher, Z. and Fleisher, A. 1991. The Essential Oil of Micromeria fruticosa (L.) Druce subsp. barbata (Boiss et. Ky.), P.H. Davis. Aromatic Plants of the Holy Land and the Sinai. Part VII. J. Ess. Oil Res 3: 477-479.
|
| Micromeria fruticosa |
Shoot | -- |
335.0 |
-0.2 |
Fleisher, Z. and Fleisher, A. 1991. The Essential Oil of Micromeria fruticosa (L.) Druce subsp. barbata (Boiss et. Ky.), P.H. Davis. Aromatic Plants of the Holy Land and the Sinai. Part VII. J. Ess. Oil Res 3: 477-479.
|
| Rosmarinus eriocalyx |
Shoot | 145.0 |
330.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Rosmarinus eriocalyx |
Shoot | 145.0 |
330.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Pycnanthemum beadlei |
Shoot | -- |
329.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Cleonia lusitanica |
Leaf | 165.0 |
325.0 |
-0.1 |
Perez-Alonso, M., Velasco-Negueruela, A., and Lopez-Saez, A. 1991. The Essential Oil of Cleonia lusitanica. J. Ess. Oil Res., 3: 441-442.
|
| Mentha x piperita |
Leaf | 2.0 |
320.0 |
-0.1 |
*
|
| Origanum vulgare |
Shoot | -- |
315.0 |
-0.2 |
Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23.
|
| Abies spectabilis |
Leaf | 115.0 |
305.0 |
-0.1 |
*
|
| Lavandula latifolia |
Plant | 55.0 |
297.0 |
-0.3 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Eucalyptus porosa |
Leaf | -- |
295.0 |
-0.1 |
Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
|
| Rosmarinus tomentosus |
Shoot | 160.0 |
295.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Eucalyptus cuprea |
Leaf | -- |
290.0 |
-0.1 |
Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
|