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Total Plants: 116
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Plant Low PPM High PPM StdDev *Reference
Carya ovata Shoot 0.7 46.0 -0.8 *
Carya ovata Seed -- 0.4 -0.6 *
Chondrus crispus Plant -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cichorium endivia Leaf 4.0 4.8 -0.6 *
Cinnamomum sieboldii Bark -- 8.0 *
Cinnamomum verum Bark -- -- *
Cinnamomum burmannii Bark -- -- *
Cinnamomum sieboldii Root Bark -- 9.0 *
Citrus sinensis Fruit 0.02 1.1 -0.4 *
Citrus paradisi Fruit 0.02 7.7 -0.0 *
Cocos nucifera Seed -- 0.7 -0.5 Furr, A.K., et al. 1979
Corylus avellana Seed -- 1.7 -0.2 Furr, A.K., et al. 1979
Crataegus laevigata Fruit -- -- *
Crataegus laevigata Flower -- -- *
Cucumis sativus Fruit 0.002 2.8 -0.3 *
Cucumis melo Fruit 1.74 2.2 -0.4 *
Daucus carota Root 0.01 2.0 -0.2 *
Diospyros virginiana Stem 0.2 81.0 0.2 *
Diospyros virginiana Leaf 0.5 35.0 0.1 *
Fallopia japonica Plant -- -- Chem. & Pharm. Bull. 38: 2205.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.