Data Views

Total Plants: 116
  CSV  Excel  PDF

, 123456Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Nyssa sylvatica Leaf 0.2 182.0 3.4 *
Zea mays Seed -- 14.0 3.4 *
Malus domestica Fruit 0.002 64.0 3.3 *
Lycopersicon esculentum Fruit 0.003 60.0 3.1 *
Taraxacum officinale Root 0.1 13.6 2.8 *
Symphoricarpos orbiculatus Stem 2.0 176.0 2.3 *
Fucus vesiculosus Plant -- 91.0 2.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vigna unguiculata Seed 0.4 8.4 1.7 *
Vigna unguiculata Seed 0.4 8.4 1.7 *
Juniperus virginiana Shoot 0.7 132.0 1.5 *
Nyssa sylvatica Stem 0.1 132.0 1.3 *
Prunus serotina Leaf 0.3 67.0 0.8 *
Rhus copallina Leaf 0.2 67.0 0.8 *
Prunus serotina Stem 0.2 108.0 0.8 *
Carya glabra Shoot 2.0 103.0 0.8 *
Phaseolus lunatus Seed 0.4 5.0 0.8 *
Hypericum perforatum Root 4.0 5.0 0.6 *
Rhus copallina Stem 0.2 92.0 0.5 *
Phoenix dactylifera Seed 0.1 4.0 0.5 Abstract (See species file)
Vigna mungo Seed -- 3.832 0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.