| Raphanus sativus |
Root | 170.0 |
3510.0 |
0.3 |
*
|
| Raphanus sativus |
Leaf | 330.0 |
2870.0 |
-0.2 |
*
|
| Raphanus sativus |
Fruit | 340.0 |
3370.0 |
-0.4 |
*
|
| Quercus alba |
Bark | -- |
2480.0 |
-0.5 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Quararibea cordata |
Fruit | 740.0 |
3700.0 |
0.1 |
J Cell Biochem VOL. 22=1995
|
| Pueraria montana |
Root | 1130.0 |
3600.0 |
0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Psophocarpus tetragonolobus |
Seed | 490.0 |
4462.0 |
-0.3 |
*
|
| Psophocarpus tetragonolobus |
Leaf | 740.0 |
3197.0 |
0.3 |
*
|
| Psophocarpus tetragonolobus |
Tuber | 1590.0 |
3732.0 |
0.2 |
*
|
| Psidium cattleianum |
Fruit | 560.0 |
3570.0 |
-0.1 |
*
|
| Psidium guajava |
Fruit | 360.0 |
3670.0 |
0.0 |
*
|
| Prunus armeniaca |
Fruit | 480.0 |
3515.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
| Prunus dulcis |
Seed | 5890.0 |
6161.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
| Prunus domestica |
Fruit | 550.0 |
3716.0 |
0.1 |
USDA's Ag Handbook 8 and sequelae)
|
| Pouteria viridis |
Fruit | 1100.0 |
3480.0 |
-0.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Pouteria campechiana |
Fruit | 1400.0 |
3600.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Pouteria caimito |
Fruit | 950.0 |
3665.0 |
0.0 |
*
|
| Pourouma cecropiaefolia |
Fruit | 640.0 |
3555.0 |
-0.2 |
J Cell Biochem VOL. 22=1995
|
| Pothomorphe sp. |
Leaf | 690.0 |
3850.0 |
1.3 |
*
|
| Portulaca oleracea |
Herb | 260.0 |
2955.0 |
1.0 |
*
|