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Total Plants: 393
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Plant Low PPM High PPM StdDev *Reference
Tanacetum parthenium Plant -- 2860.0 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Tabebuia heptaphylla Bark -- 2610.0 -0.1 *
Syzygium jambos Fruit 560.0 3580.0 -0.1 *
Syzygium cumini Fruit 510.0 3590.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Syzygium malaccense Fruit 300.0 3555.0 -0.2 *
Symphytum officinale Root -- 2170.0 -2.6 *
Stevia rebaudiana Leaf -- 2540.0 -0.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stellaria media Plant -- 2130.0 -1.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spondias purpurea Fruit 830.0 3550.0 -0.2 *
Spondias dulcis Fruit 460.0 3510.0 -0.2 *
Spondias pinnata Fruit 218.0 4810.0 1.7 *
Spondias mombin Fruit 420.0 4050.0 0.6 *
Spirulina pratensis Plant -- 3800.0 0.5 *
Spinacia oleracea Plant 220.0 2613.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Sphenostylis stenocarpa Seed 3500.0 3860.0 -0.8 *
Sphenostylis stenocarpa Root 1290.0 3660.0 0.6 *
Sonchus oleraceus Leaf 180.0 2650.0 -0.6 *
Solanum tuberosum Tuber 780.0 3755.0 0.4 *
Solanum melongena Fruit 250.0 3370.0 -0.4 *
Solanum torvum Fruit 470.0 3220.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.