| Spirulina pratensis |
Plant | -- |
3800.0 |
0.5 |
*
|
| Spondias pinnata |
Fruit | 218.0 |
4810.0 |
1.7 |
*
|
| Spondias mombin |
Fruit | 420.0 |
4050.0 |
0.6 |
*
|
| Spondias purpurea |
Fruit | 830.0 |
3550.0 |
-0.2 |
*
|
| Spondias dulcis |
Fruit | 460.0 |
3510.0 |
-0.2 |
*
|
| Stellaria media |
Plant | -- |
2130.0 |
-1.1 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Stevia rebaudiana |
Leaf | -- |
2540.0 |
-0.8 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Symphytum officinale |
Root | -- |
2170.0 |
-2.6 |
*
|
| Syzygium cumini |
Fruit | 510.0 |
3590.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Syzygium malaccense |
Fruit | 300.0 |
3555.0 |
-0.2 |
*
|
| Syzygium jambos |
Fruit | 560.0 |
3580.0 |
-0.1 |
*
|
| Tabebuia heptaphylla |
Bark | -- |
2610.0 |
-0.1 |
*
|
| Tanacetum parthenium |
Plant | -- |
2860.0 |
-0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Taraxacum officinale |
Root | -- |
2650.0 |
-1.6 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Taraxacum officinale |
Leaf | 440.0 |
3130.0 |
0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Terminalia catappa |
Seed | 5940.0 |
6340.0 |
1.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Tetragonia tetragonioides |
Leaf | 140.0 |
2335.0 |
-1.1 |
*
|
| Theobroma cacao |
Fruit | 531.0 |
5310.0 |
2.5 |
J Cell Biochem VOL. 22=1995
|
| Theobroma speciosum |
Fruit | 1760.0 |
4515.0 |
1.3 |
J Cell Biochem VOL. 22=1995
|
| Theobroma bicolor |
Seed | 6020.0 |
6240.0 |
1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|