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Total Plants: 393
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Plant Low PPM High PPM StdDev *Reference
Corylus avellana Seed 5870.0 6682.0 1.4 *
Crataegus laevigata Fruit -- 2890.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus rhipidophylla Fruit -- 2890.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crescentia alata Seed 5300.0 5490.0 0.5 *
Cucumis melo Fruit 350.0 3425.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Fruit 220.0 3095.0 -0.9 *
Cucurbita spp Fruit 200.0 3165.0 -0.8 *
Cucurbita pepo Flower 150.0 3092.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Seed 2730.0 5980.0 0.9 *
Cyclanthera pedata Fruit 170.0 3160.0 -0.8 *
Cymbopogon citratus Plant -- 3890.0 0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cynara cardunculus Flower 470.0 3120.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Cyphomandra betacea Fruit 3290.0 3550.0 -0.2 *
Cyrtosperma chamissonis Root 619.0 3005.0 -0.8 *
Cyrtosperma chamissonis Leaf 348.0 3164.0 0.2 *
Daucus carota Resin, Exudate, Sap -- 2710.0 *
Daucus carota Root 430.0 3520.0 0.3 *
Dioscorea bulbifera Tuber 1120.0 3860.0 1.3 *
Dioscorea sp. Root -- 3840.0 1.0 *
Dioscorea alata Root 619.0 3005.0 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.