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Total Plants: 393
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Plant Low PPM High PPM StdDev *Reference
Elaeis guineensis Fruit 5370.0 7460.0 5.8 *
Persea americana Fruit 940.0 6700.0 4.6 *
Mauritia flexuosa Fruit 2760.0 6000.0 3.6 J Cell Biochem VOL. 22=1995
Sesamum indicum Plant -- 6700.0 3.1 *
Morinda citrifolia Leaf 1070.0 4775.0 2.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Olea europaea Fruit 1160.0 5320.0 2.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Helianthus annuus Plant -- 6022.0 2.5 *
Theobroma cacao Fruit 531.0 5310.0 2.5 J Cell Biochem VOL. 22=1995
Larrea tridentata Bark -- 3600.0 2.4 *
Ipomoea aquatica Leaf 190.0 4400.0 2.2 *
Macadamia spp Seed 6910.0 7220.0 1.8 *
Carya illinoensis Seed 6670.0 7180.0 1.8 *
Pinus edulis Seed 5680.0 7140.0 1.8 *
Spondias pinnata Fruit 218.0 4810.0 1.7 *
Cocos nucifera Seed 2960.0 7050.0 1.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Rosmarinus officinalis Leaf 1310.0 4065.0 1.7 USDA's Ag Handbook 8 and sequelae)
Lens culinaris Sprout Seedling 1060.0 3533.0 1.6 USDA's Ag Handbook 8 and sequelae)
Manihot esculenta Leaf 498.0 3957.0 1.5 *
Bertholletia excelsa Seed 6560.0 6787.0 1.5 USDA's Ag Handbook 8 and sequelae)
Aleurites moluccana Seed 6260.0 6730.0 1.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.