Data Views

Total Plants: 756
  CSV  Excel  PDF

, Previous1..567891011121314..38Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Chamissoa altissima Leaf 137.0 1370.0 2.6 Tramil
Chenopodium ambrosioides Plant -- 52.0 -0.7 *
Chenopodium album Seed -- 5.0 -0.7 *
Chenopodium album Leaf 12.0 250.0 -0.3 *
Chondrus crispus Plant -- 874.0 0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum coronarium Leaf 25.0 385.0 0.1 *
Chrysanthemum parthenium Leaf -- -- *
Chrysanthemum coronarium Bud 31.0 420.0 *
Chrysanthemum parthenium Plant -- -- *
Chrysophyllum cainito Fruit 4.0 47.0 -0.3 *
Cicer arietinum Seed 61.0 72.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 6.0 360.0 -0.0 *
Cichorium intybus Root 8.0 40.0 -0.4 *
Cichorium intybus Leaf 5.0 246.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cimicifuga dahurica Rhizome -- 680.0 1.0 *
Cimicifuga racemosa Root 8.0 38.0 -0.4 *
Cinnamomum burmannii Bark -- 100.0 -0.5 *
Cinnamomum aromaticum Bark 25.0 421.0 1.0 *
Cinnamomum verum Bark 60.0 421.0 1.0 *
Cinnamomum sieboldii Root Bark -- 200.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.