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Total Activities: 3
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Activity *Reference
Antimutagenic ID50=50-100 nM Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
Antioxidant *
Antithiamin Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.