| Activity | *Reference |
|---|---|
| Allelochemic IC81=1 mM | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
| Allergenic | * |
| Antioxidant ID50=0.7-2.4 uM | * |
| Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| Metal-Chelator (Copper) | * |
| NO-Inhibitor IC78=250 uM | * |
| Pesticide | * |
| Pigment | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Prooxidant | * |