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Total Activities: 102
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Activity *Reference
Antiherpetic 50 ug/ml *
Antiherpetic EC50=>50 ug/ml *
Antihistaminic *
AntiHIV EC50=200 ug/ml *
Antihypercholesterolemic Economic & Medicinal Plant Research, 6: 189.
Antihyperthyroid *
Antiinflammatory *
AntiLegionella *
Antileukemic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene *
Antimelanogenic *
Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antiophidic *
Antioxidant 1/2 BHA *
Antioxidant 1/3 quercetin *
Antioxidant IC57=30 ppm *
Antioxidant 50 uM *
Antioxidant 1.3 x Vit. E *
Antioxidant 30 mM *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.