| Antiallergic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antibacterial 30 ppm |
* |
| Antiestrogenic |
Journal of Medicinal Food 2: 139.1999. |
| Antifeedant IC52=<1000 ppm diet |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
| Estrogenic EC50=0.1-25 uM/l |
Journal of Medicinal Food 2: 227.1999. |
| Lipoxygenase-Inhibitor IC33=1.25 mM |
Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
| Pesticide |
* |
| Topoisomerase-II-Inhibitor IC50=46.1 ug/ml |
Constantinou, A., Mehta, R., Runyan, C., Rao, K., Vaughan, A., Moon, R. 1995. Flavonoids as DNA Topoisomerase Antagonists and Poisons: Structure-Activity Relationships. J Natural Products, 58: 217-225. |
| Uterotrophic EC50=0.1-25 uM/l |
Journal of Medicinal Food 2: 227.1999. |