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Total Activities: 56
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Activity *Reference
Antiinflammatory 20 ppm *
Antileukemic IC50=>10 ug/ml Life Sciences 55: 1061.
Antimutagenic ID50=50-100 nM Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
Antioxidant 7 x quercetin *
Antiperistaltic *
Antiperoxidative Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antiradicular 7 x quercetin *
Antisindhis IC50=15 ug/ml *
Antispasmodic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antistaphylococcic *
Antitumor *
Antitumor-Promoter *
Antiulcer Fitoterapia No.5-1990.
Antiviral IC50=15 ug/ml *
Aphidifuge *
Aromatase-Inhibitor IC45=1 uM/l Journal of Medicinal Food 2: 235.1999.
cAMP-Phosphodiesterase-Inhibitor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
Candidicide *
Choleretic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.