Activity | *Reference |
---|---|
Antioxidant | Phenolic Compounds in Food and Their Effects on Health, 64. |
Antiseptic | J. Nat. Prod. 46(5). |
Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Pesticide | * |