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Plants (>= 1 Chemical): 110
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Plant # Chemicals Total PPM
Allium sativum var. sativum Garlic 1 3.40
Allium cepa Shallot; Onion 1 13.00
Anacardium occidentale Cashew 1 10.00
Anethum graveolens Dill; Garden Dill 1 9.40
Apium graveolens Celery 1 1.80
Armoracia rusticana Horseradish 1 2.40
Artemisia vulgaris Mugwort 1
Asparagus officinalis Asparagus 1 3.60
Bertholletia excelsa Paranut; Brazilnut; Creamnut; Brazilnut-Tree 1 11.60
Beta vulgaris Beetroot; Beet; Sugar Beet; Garden Beet 1 5.00
Boehmeria nivea Ramie 1
Brassica rapa Seven-Top Turnip; Rapini; Turnip 1 4.20
Brassica pekinensis Chinese Cabbage 1 4.20
Brassica oleracea var. italica Purple Cauliflower; Cape Broccoli; Heading Broccoli; Broccoli; Asparagus Broccoli; Winter Broccoli; Sprouting Broccoli; Calabrese 1
Brassica oleracea var. capitata l. Cabbage; Red Cabbage; White Cabbage 1 17.40
Brassica oleracea var. botrytis l. Cauliflower 1 38.00
Brassica napus var. napobrassica Rutabaga; Swede; Swedish Turnip 1 2.00
Capsicum frutescens Cayenne; Tabasco; Red Chili; Hot Pepper; Chili; Spur Pepper 1 3.00
Capsicum annuum Green Pepper; Cone Pepper; Paprika; Sweet Pepper; Bell Pepper; Cherry Pepper 1 11.00
Carum carvi Caraway; Comino (Sp.); Kummel (Ger.); Carum; Comino de prado (Sp.) 1 14.00