| Cichorium endivia Escarole; Endive |
2 |
76.00 |
| Cichorium intybus Witloof; Chicory; Succory |
1 |
62.00 |
| Cimicifuga racemosa Black Cohosh; Black Snakeroot |
1 |
1.35 |
| Cinnamomum aromaticum Chinazimt (Ger.); Kashia-Keihi (Jap.); Chinesischer Zimtbaum (Ger.); Chinese Cinnamon; Saigon Cinnamon; Cassia Bark; Cannelier de Chine (Fr.); Canela de la China (Sp.); Canelle de Cochinchine (Fr.); Cassia Lignea; Canelero chino (Sp.); Chinese Cassia; Cassia; Zimtcassie (Ger.); China Junk Cassia; Cannelier Casse (Fr.) |
1 |
4.00 |
| Cinnamomum verum Ceylon Cinnamon; Cinnamon |
1 |
2.00 |
| Citrullus lanatus Watermelon |
3 |
18.52 |
| Citrus aurantiifolia Lime |
1 |
4.00 |
| Citrus aurantium Petitgrain; Bitter Orange |
1 |
6.00 |
| Citrus limon Lemon |
1 |
6.00 |
| Citrus paradisi Grapefruit |
1 |
10.00 |
| Citrus reticulata Tangerine; Mandarin |
2 |
12.00 |
| Citrus sinensis Orange |
2 |
10.00 |
| Cnicus benedictus Blessed Thistle |
1 |
4.20 |
| Cnidoscolus chayamansa Chaya |
1 |
50.00 |
| Cocos nucifera Coconut; Kokospalme (Ger.); Copra; Coconut Palm; Cocotero (Sp.); Nariyal |
1 |
1.40 |
| Coffea arabica Coffee |
1 |
6.00 |
| Coix lacryma-jobi Adlay Millet; Yi-Yi-Ren; Adlay; Job'S-Tears |
1 |
4.20 |
| Cola acuminata Abata Cola |
1 |
2.00 |
| Colocasia esculenta Taro |
1 |
73.20 |
| Corchorus olitorius Jew's Mallow; Nalta Jute; Mulukiya |
2 |
152.00 |