| Cichorium endivia Endive; Escarole |
2 |
76.00 |
| Cichorium intybus Succory; Chicory; Witloof |
1 |
62.00 |
| Cimicifuga racemosa Black Snakeroot; Black Cohosh |
1 |
1.35 |
| Cinnamomum aromaticum Chinazimt (Ger.); Chinese Cinnamon; Cassia; Chinesischer Zimtbaum (Ger.); Canelle de Cochinchine (Fr.); China Junk Cassia; Cassia Lignea; Chinese Cassia; Cassia Bark; Saigon Cinnamon; Canela de la China (Sp.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.); Canelero chino (Sp.); Kashia-Keihi (Jap.); Zimtcassie (Ger.) |
1 |
4.00 |
| Cinnamomum verum Ceylon Cinnamon; Cinnamon |
1 |
2.00 |
| Citrullus lanatus Watermelon |
3 |
18.52 |
| Citrus aurantiifolia Lime |
1 |
4.00 |
| Citrus aurantium Bitter Orange; Petitgrain |
1 |
6.00 |
| Citrus limon Lemon |
1 |
6.00 |
| Citrus paradisi Grapefruit |
1 |
10.00 |
| Citrus reticulata Mandarin; Tangerine |
2 |
12.00 |
| Citrus sinensis Orange |
2 |
10.00 |
| Cnicus benedictus Blessed Thistle |
1 |
4.20 |
| Cnidoscolus chayamansa Chaya |
1 |
50.00 |
| Cocos nucifera Nariyal; Cocotero (Sp.); Coconut; Copra; Kokospalme (Ger.); Coconut Palm |
1 |
1.40 |
| Coffea arabica Coffee |
1 |
6.00 |
| Coix lacryma-jobi Adlay Millet; Job'S-Tears; Adlay; Yi-Yi-Ren |
1 |
4.20 |
| Cola acuminata Abata Cola |
1 |
2.00 |
| Colocasia esculenta Taro |
1 |
73.20 |
| Corchorus olitorius Jew's Mallow; Nalta Jute; Mulukiya |
2 |
152.00 |