| Cichorium intybus Succory; Chicory; Witloof |
1 |
62.00 |
| Cichorium endivia Endive; Escarole |
2 |
76.00 |
| Cimicifuga racemosa Black Cohosh; Black Snakeroot |
1 |
1.35 |
| Cinnamomum verum Cinnamon; Ceylon Cinnamon |
1 |
2.00 |
| Cinnamomum aromaticum Chinesischer Zimtbaum (Ger.); China Junk Cassia; Cannelier de Chine (Fr.); Kashia-Keihi (Jap.); Canelero chino (Sp.); Chinese Cassia; Cannelier Casse (Fr.); Canelle de Cochinchine (Fr.); Chinazimt (Ger.); Zimtcassie (Ger.); Cassia Bark; Chinese Cinnamon; Canela de la China (Sp.); Cassia; Cassia Lignea; Saigon Cinnamon |
1 |
4.00 |
| Citrullus lanatus Watermelon |
3 |
18.52 |
| Citrus sinensis Orange |
2 |
10.00 |
| Citrus reticulata Mandarin; Tangerine |
2 |
12.00 |
| Citrus paradisi Grapefruit |
1 |
10.00 |
| Citrus limon Lemon |
1 |
6.00 |
| Citrus aurantium Bitter Orange; Petitgrain |
1 |
6.00 |
| Citrus aurantiifolia Lime |
1 |
4.00 |
| Cnicus benedictus Blessed Thistle |
1 |
4.20 |
| Cnidoscolus chayamansa Chaya |
1 |
50.00 |
| Cocos nucifera Kokospalme (Ger.); Cocotero (Sp.); Coconut; Copra; Coconut Palm; Nariyal |
1 |
1.40 |
| Coffea arabica Coffee |
1 |
6.00 |
| Coix lacryma-jobi Yi-Yi-Ren; Adlay Millet; Job'S-Tears; Adlay |
1 |
4.20 |
| Cola acuminata Abata Cola |
1 |
2.00 |
| Colocasia esculenta Taro |
1 |
73.20 |
| Corchorus olitorius Jew's Mallow; Mulukiya; Nalta Jute |
2 |
152.00 |