| Cichorium intybus Witloof; Succory; Chicory |
1 |
62.00 |
| Cichorium endivia Escarole; Endive |
2 |
76.00 |
| Cimicifuga racemosa Black Cohosh; Black Snakeroot |
1 |
1.35 |
| Cinnamomum verum Cinnamon; Ceylon Cinnamon |
1 |
2.00 |
| Cinnamomum aromaticum Kashia-Keihi (Jap.); China Junk Cassia; Chinesischer Zimtbaum (Ger.); Cassia Bark; Canela de la China (Sp.); Saigon Cinnamon; Chinazimt (Ger.); Canelle de Cochinchine (Fr.); Chinese Cassia; Cannelier Casse (Fr.); Zimtcassie (Ger.); Canelero chino (Sp.); Chinese Cinnamon; Cassia Lignea; Cassia; Cannelier de Chine (Fr.) |
1 |
4.00 |
| Citrullus lanatus Watermelon |
3 |
18.52 |
| Citrus sinensis Orange |
2 |
10.00 |
| Citrus reticulata Mandarin; Tangerine |
2 |
12.00 |
| Citrus paradisi Grapefruit |
1 |
10.00 |
| Citrus limon Lemon |
1 |
6.00 |
| Citrus aurantium Petitgrain; Bitter Orange |
1 |
6.00 |
| Citrus aurantiifolia Lime |
1 |
4.00 |
| Cnicus benedictus Blessed Thistle |
1 |
4.20 |
| Cnidoscolus chayamansa Chaya |
1 |
50.00 |
| Cocos nucifera Coconut Palm; Nariyal; Copra; Cocotero (Sp.); Kokospalme (Ger.); Coconut |
1 |
1.40 |
| Coffea arabica Coffee |
1 |
6.00 |
| Coix lacryma-jobi Adlay Millet; Yi-Yi-Ren; Adlay; Job'S-Tears |
1 |
4.20 |
| Cola acuminata Abata Cola |
1 |
2.00 |
| Colocasia esculenta Taro |
1 |
73.20 |
| Corchorus olitorius Mulukiya; Nalta Jute; Jew's Mallow |
2 |
152.00 |