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Plants (>= 1 Chemical): 452
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Plant # Chemicals Total PPM
Brassica oleracea var. sabellica l. Kale; Kitchen Kale; Curly Kale; Scotch Kale 1 4380.00
Brassica oleracea var. italica Broccoli; Sprouting Broccoli; Heading Broccoli; Asparagus Broccoli; Calabrese; Cape Broccoli; Winter Broccoli; Purple Cauliflower 1
Brassica oleracea var. gemmifera Brussel-Sprout; Brussels-Sprouts 1 3284.00
Brassica oleracea var. capitata l. Cabbage; White Cabbage; Red Cabbage 1 4456.00
Brassica oleracea var. botrytis l. Cauliflower 1 10644.00
Brassica oleracea Kohlrabi 1 4220.00
Brassica nigra Black Mustard 1 4942.00
Brassica napus var. napobrassica Rutabaga; Swedish Turnip; Swede 1 5220.00
Brassica juncea Mustard Greens 1 7674.00
Brassica chinensis Celery Mustard; Bok-Choy; Chinese Cabbage; Celery Cabbage; Pak-Choi; Chinese White Cabbage; Chinese Mustard 1 11688.00
Broussonetia papyrifera Paper Mulberry 1 8060.00
Bupleurum chinense Chai-Hu 1 8390.00
Camellia sinensis Tea 1 4400.00
Canavalia ensiformis Jack Bean 1 4380.00
Capsicum frutescens Red Chili; Chili; Tabasco; Spur Pepper; Cayenne; Hot Pepper 1 4406.00
Capsicum annuum Paprika; Bell Pepper; Cone Pepper; Cherry Pepper; Green Pepper; Sweet Pepper 1 4680.00
Carica papaya Papaya 1 1873.00
Carthamus tinctorius Safflower 1 4120.00
Carum carvi Caraway; Carum; Comino (Sp.); Comino de prado (Sp.); Kummel (Ger.) 1 5726.00
Carya ovata Shagbark Hickory 1 45000.00