A Cancer-Preventive PDF

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    All Chemicals: 254
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    Chemical Dosage References
    (+)-CATECHIN --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    (-)-EPICATECHIN --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    2-PHENYLETHYL-ISOTHIOCYANATE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    24-METHYLENE-CYCLOARTANOL --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    3',4',5,6,7,8-HEXAMETHOXYFLAVONE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    3,3'-DIINDOLYMETHANE --*
    3,3'-INDOYL-DIMETHANE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    3,4-DICAFFEOYL-QUINIC-ACID --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    3-INDOLEMETHANOL --Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
    4',5,6,7,8-PENTAMETHOXY-FLAVONE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    4-(3,4-DIHYDROXY-BENZOYL-OXY-METHYL)-PHENYL-BETA-D-GLUCOPYRANOSIDE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    4-HYDROXYBENZALDEHYDE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    4-HYDROXYCINNAMIC-ACID --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    4-HYDROXYCOUMARIN 5-25 ug/mlGawron, A. and Glowniak, K. 1987. Cytostatic Activity of Coumarins in vitro. Planta Medica 1987: 526.
    5-HYDROXY-3',4,6',7,8-PENTAMETHOXYFLAVONE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    5-HYDROXYTRYPTAMINE --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    5-METHOXY-PSORALEN --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    ACETIC-ACID-ETHYL-ETHER --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    AESCULETIN --Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
    AESCULIN --Jim Duke's personal files.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.