A Antinitrosaminic PDF
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Click on column headings to sort table by that columnChemical Dosage References ALPHA-TERPINENE -- * BENZYL-ISOTHIOCYANATE -- * CAFFEIC-ACID -- Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. CAPSAICIN -- Abstract (See species file) CHLOROGENIC-ACID -- * CURCUMIN -- * FERULIC-ACID -- Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. GALLIC-ACID -- * LIGNIN -- * MYRCENE -- * P-COUMARIC-ACID -- Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. QUERCETIN -- * TANNIC-ACID -- * TERPINOLENE -- * TOCOPHEROL -- * VITAMIN-E -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.