A Antinitrosaminic PDF

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    All Chemicals: 16
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    Chemical Dosage References
    ALPHA-TERPINENE --*
    BENZYL-ISOTHIOCYANATE --*
    CAFFEIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
    CAPSAICIN --Abstract (See species file)
    CHLOROGENIC-ACID --*
    CURCUMIN --*
    FERULIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
    GALLIC-ACID --*
    LIGNIN --*
    MYRCENE --*
    P-COUMARIC-ACID --Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
    QUERCETIN --*
    TANNIC-ACID --*
    TERPINOLENE --*
    TOCOPHEROL --*
    VITAMIN-E --*
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.