| AJOENE |
-- | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| ALPHA-LINOLENIC-ACID |
-- | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
| APIGENIN |
1-50 uM | * |
| BROMELAIN |
400 mg/kg/day | * |
| COUMARIN |
50 mg/man/day | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh. |
| CURCUMIN |
200 nM/kg orl mus | * |
| DIOSMIN |
-- | * |
| EICOSAPENTAENOIC-ACID |
6,000 mg/kg | * |
| FORSKOLIN |
-- | * |
| INDOLE-3-CARBINOL |
-- | * |
| PECTIN |
-- | * |
| QUERCETIN |
-- | * |
| RUTIN |
-- | * |
| SELENIUM |
480 ug/kg | * |
| SWAINSONINE |
-- | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| TANGERETIN |
-- | * |
| TETRAMETHYL-PYRAZINE |
-- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| URSOLIC-ACID |
IC80=10 uM | * |
| ZINC |
-- | * |