| (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE |
-- | * |
| 1,8-CINEOLE |
-- | * |
| ALLITHIAMIN |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ASCORBIC-ACID |
500-1,000 mg | * |
| CHROMIUM |
200 ug | * |
| COPPER |
-- | * |
| DIOSGENIN |
-- | * |
| GINSENOSIDE-RG-1 |
-- | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| IBOGAINE |
-- | * |
| MAGNESIUM |
-- | * |
| MALTOL |
-- | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| PANTOTHENIC-ACID |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| POTASSIUM |
-- | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| THIAMIN |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| VANILLIC-ACID |
-- | * |
| VITAMIN-B-1 |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |