A Aromatase-Inhibitor PDF

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    Chemical Dosage References
    7-HYDROXY-FLAVONE IC70=1 uM/lJournal of Medicinal Food 2: 235.1999.
    8-PRENYLNARINGENIN --*
    ABYSSINONE-II IC50=0.4 uM*
    ACACETIN IC12=1 uM/lJournal of Medicinal Food 2: 235.1999.
    ALBANOL-A IC50=7.5 uM*
    APIGENIN IC65=1 uM/lJournal of Medicinal Food 2: 235.1999.
    BIOCHANIN-A IC45=1 uM/lJournal of Medicinal Food 2: 235.1999.
    BROUSSOFLAVONOL-F IC50=9.7 uM*
    BROUSSONIN-A IC50=30 uM*
    CHRYSIN IC80=1 uM/l*
    DAIDZEIN IC28=1 uM/lJournal of Medicinal Food 2: 235.1999.
    ENTEROLACTONE Ki=14.4 uM*
    GALANGIN IC20=1 uM/lJournal of Medicinal Food 2: 235.1999.
    GENISTEIN IC30=1 uM/lJournal of Medicinal Food 2: 235.1999.
    ISOXANTHOHUMOL --*
    KAEMPFERIDE IC19=1 uM/lJournal of Medicinal Food 2: 235.1999.
    KAEMPFEROL IC12=1 uM/lJournal of Medicinal Food 2: 235.1999.
    LUTEOLIN IC35=1 uM/lJournal of Medicinal Food 2: 235.1999.
    NARINGENIN IC45=1 uM/lJournal of Medicinal Food 2: 235.1999.
    OLEANOLIC-ACID --*
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.