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Click on column headings to sort table by that columnChemical Dosage References 2,3-DIHYDROBENZOFURAN -- * ALLICIN -- LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. ANTHOCYANIDINS -- * ATRACTYLON -- * BETA-CAROTENE 20 ug/g * CAFFEIC-ACID -- * CYANIDIN -- * DELPHINIDIN -- * IRON -- * LINALOOL -- Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. LUTEIN 5-40 ug/g * LYCOPENE 20 ug/g * MALVIDIN -- * PELARGONIDIN -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.