A Prooxidant PDF

1. Data Views

   Plants (>= 1 Chemical): 756

   All Chemicals: 14

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   Chemical	Dosage	References
   2,3-DIHYDROBENZOFURAN	--	*
   ALLICIN	--	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
   ANTHOCYANIDINS	--	*
   ATRACTYLON	--	*
   BETA-CAROTENE	20 ug/g	*
   CAFFEIC-ACID	--	*
   CYANIDIN	--	*
   DELPHINIDIN	--	*
   IRON	--	*
   LINALOOL	--	Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
   LUTEIN	5-40 ug/g	*
   LYCOPENE	20 ug/g	*
   MALVIDIN	--	*
   PELARGONIDIN	--	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.