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    All Chemicals: 14
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    Chemical Dosage References
    2,3-DIHYDROBENZOFURAN --*
    ALLICIN --LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
    ANTHOCYANIDINS --*
    ATRACTYLON --*
    BETA-CAROTENE 20 ug/g*
    CAFFEIC-ACID --*
    CYANIDIN --*
    DELPHINIDIN --*
    IRON --*
    LINALOOL --Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
    LUTEIN 5-40 ug/g*
    LYCOPENE 20 ug/g*
    MALVIDIN --*
    PELARGONIDIN --*
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.