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    Chemical Dosage References
    CALPURNINE --Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
    COUMARIN --Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
    DICOUMAROL --Martindale's 28th
    DICRESOL LD50=825 cut ratSingleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217.
    HCN --Martindale's 29th
    L-HOMOARGININE --Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
    M-CRESOL LD50=1,100 cut rat*
    O-CRESOL LD 50=620 cut rat*
    P-CRESOL LD50=1,100 cut rat*
    PHENOL LD50=1,040 cut rat*
    RESERPINE --Martindale's 28th
    SCILLIROSIDE 1-6 ppmVerbiscar, A., J. Patel, T. Banigan, and R. Schatz. 1986. Scilliroside and other scilla compounds in red squill. Jour. Agric. Food Chem. 34:977.
    SCILLIROSIDIN 3-5 ppm scu mus*
    STRYCHNINE --Martindale's 28th
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.