A Ornithine-Decarboxylase-Inhibitor PDF

Back to previous
  1. Data Views

    All Chemicals: 19
      CSV  Excel  PDF

    Click on column headings to sort table by that column
    Chemical Dosage References
    ANTHOCYANIDINS --*
    APIGENIN --*
    CAFFEIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
    CARNOSOL --McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
    CHLOROGENIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
    CURCUMIN ED=~150 mg/kg*
    FERULIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
    GENISTEIN --*
    LIMONENE ~750 mg/kg (diet)*
    POLYPHENOLS --*
    PROANTHOCYANIDINS --*
    QUERCETIN <10 uM*
    RESVERATROL --*
    S-ADENOSYLMETHIONINE --*
    SELENIUM --*
    TANNIN --*
    TOCOPHEROL 400 mg/kg*
    URSOLIC-ACID --*
    VITAMIN-E 400 mg/kg*
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.