Chemical Dosage References
(+)-CATECHIN--*
(+)-GALLOCATECHIN--*
(+)-SYRINGARESINOLEC50=21-28 ug/ml*
(+)-SYRINGARESINOL--*
(-)-BISPARTHENOLIDINE30-60 ug/g*
(-)-BORNYL-CAFFEATE--*
(-)-BORNYL-FERULATE--*
(-)-BORNYL-P-COUMARATE--*
(-)-EPICATECHINIC50=6.3 ug/ml*
(-)-EPICATECHIN-3-O-GALLATEIC50=0.16 ug/ml*
(-)-EPIGALLOCATECHINIC50=2.3 uM*
(-)-EPIGALLOCATECHINIC50=1.4 ug/ml*
(-)-EPIGALLOCATECHIN-3-O-GALLATEIC50=0.14 ug/ml*
(-)-EPIGALLOCATECHIN-GALLATE>10 x tocopherol*
(-)-HYDROXYJASMONIC-ACID30 mM*
(1'S)-1'-ACETOXYCHAVICOL-ACETATE--*
(2R)-(12Z,15Z)-2-HYDROXY-4-OXOHENEICOSA-12,15-DIEN-1-YL-ACETATE--*
(7R,10R)-CAROTA-1,4-DIENALDEHYDE--*
1,2,6-TRI-O-GALLOYL-BETA-D-GLUCOSE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
1,7-BIS(3,4-DIHYDROXYPHENYL)HEPTA-4E,6E-DIEN-3-ONE>tocopherol*
1-O-(2,3,4-TRIHYDROXY-3-METHYL)-BUTYL-6-O-FERULOYL-BETA-D-GLUCOPYRANOSIDE30 mM*
2,3,7-TRIHYDROXY-5-(3,4-DIHYDROXY-E-STYRYL)-6,7,8,9-TETRAHYDRO-5H-BENZOCYCLOHEPTENE#NAME?*
2-(3',4-DIPHENYL)-ETHANOL--*
2-CAFFEOYL-OXY-3-{2-(4-HYDROXYBENZYL)-4,5-DIHYDROXY}PHENYLPROPIONIC-ACID--Kikuzaki, H. and Nakatani, N. 1988. Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.). Agric. Biol. Chem. 53: 519-524.
3',4',5,7-TETRAHYDROXYFLAVONE--*
3,3'-DIMETHYLELLAGIC-ACID--*
3,4,5-TRI-O-CAFFEOYLQUINIC-ACID--*
3,4-DICAFFEOYL-QUINIC-ACID--*
3,4-DIHYDROXYBENZOATE--*
3,4-HYDROXYCINNAMIC-ACID--*
3,5,8,3',4'-PENTAHYDROXYFLAVONE--*
3,5-DI-O-CAFFEOYLQUINIC-ACID10 uM*
3,5-DICAFFEOYL-QUINIC-ACID10 uMOhnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994.
3,7,8,2',5'-PENTAHYDROXYFLAVONE--*
3-BETA-23,28-TRIHYDROXY-12-OLEANENE-23-CAFFEATE--*
3-BETA-23,28-TRIHYDROXY-12-OLEANENE-3-BETA-CAFFEATE--*
3-BETA-TRANS-(3,4-DIHYDROXYCINNAMOYLOXY)-20(29)-LUPEN-28-OIC-ACIDIC50=52-64 uM*
3-BETA-TRANS-(3,4-DIHYDROXYCINNAMOYLOXY)-OLEAN-12-EN-28-OIC-ACIDIC50=52-64 uM*
3-BETA-TRANS-(3,4-DIHYDROXYCINNAMOYLOXY)-OLEAN-18-EN-28-OIC-ACIDIC50=52-64 uM*
3-HYDROXY-FLAVONE--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
3-O-CAFFEOYLQUINIC-ACID--*
4,5-DI-O-CAFFEOYLQUINIC-ACID--*
4-ACETYLARABINOSYL-ELLAGIC-ACIDca 1/2 quercetin*
4-ACETYLXYLOSYL-ELLAGIC-ACIDca 1/2 quercetin*
4-ALLYL-PYROCATECHOL--ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
4-AMINO-4-CARBOXYCHROMAN-2-ONE--*
4-ARABINOSYL-ELLAGIC-ACIDca 1/3 quercetin*
4-HYDROXY-TRITRIACONTANE-16,18-DIONE#NAME?*
4-KETOPINORESINOLEC50=48-57 ug/ml*
4-O-CAFFEOYLQUINIC-ACID--Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
4-TERPINEOL--*
5,7-DIHYDROXYCOUMARIN-7-METHYL-ETHERIC50=15.5-22.7 uM*
5,8-DIHYDROXYBENZOPYRANONE--*
5-HYDROXY-8-O-BETA-D-GLUCOPYRANOSYL-BENZOPYRANONE--*
5-O-BETA-D-GLUCOPYRANOSYL-3-1-(4-PHENYL)-DECANE--*
5-O-CAFFEOYLQUINIC-ACID--*
6'-O-ACETYL-DAIDZIN8.2 uM*
6'-O-ACETYL-GENISTIN10.6 uM*
6,7,4'-TRIHYDROXYISOFLAVANIC95=1.5uM*
6,7,4'-TRIHYDROXYISOFLAVANONEIC95=8uM*
6,7,4'-TRIHYDROXYISOFLAVONEIC95=12uM*
6,7-DI-4'-METHOXYISOFLAVANED95=6 uM*
6,7-DI-4'-METHOXYISOFLAVANONEED95=6 uM*
6,7-DI-4'-METHOXYISOFLAVONEED95=7 uM*
6,7-DIHYDROXY-4'-METHOXYISOFLAVANED95=1uM*
6,7-DIHYDROXY-4'-METHOXYISOFLAVANONEED95=6uM*
6,7-DIHYDROXY-4'-METHOXYISOFLAVONEED95=7uM*
6,7-DIHYDROXYCOUMARIN--*
6-GINGERDIOL--*
6-GINGEROL--*
6-SHOGAOL--*
7,8-DIHYDROXYFLAVONEIC50=0.64 mM*
7-N-BUTOXY-3,2',5'-TRIHYDROXYFLAVONE--*
7-[3-(3,4-DIHYDROXY-4-HYDROXYMETHYL-TETRAHYDRO-FURAN-2-YLOXY)-4,5-DIHYDROXY-6-HYDROXYMETHYL-TETRAHYDRO-PYRAN-2-YLOXY]...250 ug/ml*
ACANTHOIC-ACID--Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
ACETOXYPINORESINOL--*
ACETYL-EUGENOLEC50=100 ul/l*
ACETYLCURCUMIN#NAME?*
AESCIN--*
AESCULIN--Jim Duke's personal files.
ALANINE--Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ALANTOLACTONE--*
ALIZARIN--Journal of Nutritional and Environmental Medicine. 1997. Volume 7: 79.
ALLANTOIN--*
ALLICIN1.8 ug/mlLAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
ALLIIN--*
ALLIXIN--*
ALLYL-MERCAPTAN--LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
ALPHA-BOSWELLIC-ACID--Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
ALPHA-LIPOIC-ACID--*
ALPHA-TOCOPHEROL5 x quercetin*
ALPHA-TOCOPHEROLIC34=10 uM*
ALPHA-TOCOTRIENOL--*
AMENTOFLAVONEIC10.6=62.5 ug/ml*
AMPELOPSIN--Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
ANDROGRAPHOLIDE--*
ANDROGRAPHOSIDE--*
ANETHOLE--*
ANISOLE--*
ANTHOCYANIDINS--*
ANTHOCYANINS--*
APIGENIN1.5 x Vit. E*
APIGENINIC28.5=62.5 ug/ml*
APOCYNIN--*
APOMORPHINEIC50=35-37 ug/ml*
ARENARIOSIDEED50=1.8 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
ASCORBIC-ACID100 ppm*
ASCORBYL-PALMITATE--*
ASPALATHIN>ferulic acid*
ATRACTYLON--*
AUCUBIN--*
BACOSIDE-A--*
BAICALIN--Journal of Nutritional and Environmental Medicine. 1997. Volume 7: 79.
BALLOTETROSIDEED50=7.5 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
BERBAMINE--*
BETA-AMYRIN-ACETATE--*
BETA-CAROTENE--Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETA-D-TAGATOSE--*
BETA-SITOSTEROLIC44=10 uM*
BETANIDIN--*
BETANIN--*
BILOBALIDE0.15 ug/ml*
BILOBALIDEIC28= 62.5 ug/ml*
BILOBETINIC34.3= 62.5 ug/ml*
BIS-DEMETHOXYCURCUMIN#NAME?*
BISEPOXYLIGNAN--*
BISMURRAYAFOLINE-E>tocopherol*
BIXIN30-60 ug/g*
BOLDINEIC50=17-33 ug/ml*
BOSWELLIC-ACID--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
BREVIFOLIN--*
BROUSSOAURONE-A--*
BROUSSOCHALCONE-A--*
BROUSSOFLAVAN-A--*
BROUSSOFLAVONOL-F--*
BROUSSOFLAVONOL-G--*
BRUCINE--*
BUPLUERAN-2IIC--*
BUTEIN1,000 uM*
CAFFEIC-ACID1/2 BHA*
CAFFEIC-ACIDIC57=30 ppm*
CAFFEIC-ACID1/3 quercetin*
CAFFEIC-ACID1.3 x Vit. E*
CAFFEIC-ACID50 uM*
CAFFEIC-ACID30 mM*
CAFFEINE--*
CAFFEOYL-L-MALIC-ACIDED50=9.5 uM*
CAMPESTEROLIC37=10 uM*
CAMPESTERYL-FERULATE--*
CAMPHENE--Jim Duke's personal files.
CAPSAICIN--*
CAPSAICINOL--*
CAPSANTHIN--Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp.
CARNOSIC-ACIDIC50=0.81 uM*
CARNOSOL--McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
CARNOSOLIC-ACID--*
CARVACROL--Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
CATALASE--Jim Duke's personal files.
CATECHINIC50=0.19 uM*
CATECHIN2.4 x Vit. E*
CATECHOL--Jim Duke's personal files.
CELESTROL--*
CEPHARANTHINEIC50=25 uM*
CHAMAZULENE--*
CHLOROGENIC-ACIDIC50=54.2 uM*
CHLOROGENIC-ACIDIC80=12 uM*
CHLOROGENIC-ACIDIC53=200 ppmHuang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CHLOROPHORIN--*
CHLOROPHYLL--*
CHOLESTEROLIC43=10 uM*
CHRYSOERIOL--*
CIMICIFUGIC-ACID-AIC50=24-32 uM*
CIMICIFUGIC-ACID-BIC50=20-26 uM*
CIMICIFUGIC-ACID-FIC50=17-24 uM*
CIMIRACEMATE-AIC50=18-23 uM*
CIMIRACEMATE-BIC50=16-23 uM*
CIS-10-HEPTADECENOIC-ACIDIC84=60*
CIS-10-NONADECENOIC-ACIDIC84=60*
CIS-10-PENTADECENOIC-ACIDIC82=60*
CIS-11,14-EICOSADIENOIC-ACIDIC64=60*
CIS-11-EICOSENOIC-ACIDIC99=60*
CIS-11-VACCENIC-ACIDIC92=60*
CIS-13,16,19-DOCOSATRIENOIC-ACIDIC76=60*
CIS-13,16-DOCOSADIENOIC-ACIDIC78=60*
CIS-13-ERUCIC-ACIDIC80=60*
CIS-15-NERVONIC-ACIDIC25=60*
CIS-8,11,14-EICOSATRIENOIC-ACIDIC58=60*
CIS-9,12,15-LINOLENIC-ACIDIC76=60*
CIS-9,12-LINOLEIC-ACIDIC77=60*
CIS-9-OLEIC-ACIDIC81=60*
CIS-9-PALMITOLEIC-ACIDIC80=60*
CITRAL--*
CITRIFOLININ-BIC8=30 uM*
CLAUSENAMIDE--*
CLEOMISCOSIN-C--*
COCLAURINEIC50=>100ug/ml*
CONIFERYL-ALCOHOLEC50=13-18 ug/ml*
CORILAGIN--Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
CORYPALMINEIC50=49->100 ug/ml*
CROCETIN--*
CURCUMIN1/3 BHA*
CURCUMINIC50=500 uM*
CYANIDINID50=3.5-22 uM*
CYANIDIN4.4 x Vit. E*
CYANIDIN-3,5-DIGLYCOSIDE--*
CYANIDIN-3-O-BETA-D-GLUCOSIDE--*
CYANIDIN-3-O-GALACTOSIDE--*
CYANIDIN-3-O-GLUCOSIDE--*
CYANIDIN-3-RUTINOSIDE--*
CYANIDOL--*
CYSTEINE--Jim Duke's personal files.
DAIDZEIN1/4 quercetin*
DAIDZIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
DEHYDROCURDIONE--*
DEHYDROLEUCODINE--*
DELPHINIDINID50=0.7-2.4 uM*
DELPHINIDIN-3-GLUCOSIDE--*
DELPHINIDIN-3-O-BETA-D-GALACTOSIDE--*
DELPHINIDIN-3-O-BETA-D-GLUCOSIDE--*
DELPHINIDIN-CHLORIDE--*
DELTA-5-AVENASTEROL--*
DELTA-7-AVENASTEROL--*
DELTA-TOCOPHEROLIC46=10 uM*
DELTA-TOCOTRIENOL--*
DEMETHYLTEXASIN--*
DIALLYL-DISULFIDE--*
DIALLYL-HEPTASULFIDE--*
DIALLYL-HEXASULFIDE--*
DIALLYL-PENTASULFIDE--*
DIALLYL-SULFIDE--*
DIALLYL-TETRASULFIDE--*
DIALLYL-TRISULFIDE--*
DICAFFEOYLQUINIC-ACID--*
DIHYDROQUERCETIN--*
DIMETHYL-SULFOXIDE--Martindale's 28th
DIOSCORIN--*
DIOSMIN--*
DL-CYSTEINE--*
DODECYL-GALLATE--*
ELEUTHEROCCAL--*
ELLAGIC-ACIDIC98=30 ppm*
ELLAGIC-ACID2/3 quercetin*
ELLAGIC-ACID>50 x tocopherolOsawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
ELLAGITANNIN--*
EMBELIN--*
EPICATECHIN2.5 x Vit. E*
EPICATECHIN3/4 quercetin*
EPICATECHINIC50=6.3 ug/mlUchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
EPICATECHINIC50=10.2 uM*
EPICATECHIN-3-O-GALLATEIC50=0.16 ug/mlUchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
EPICATECHIN-GALLATE>10 x tocopherolOsawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
EPIGALLOCATECHINIC50=1.4 ug/mlUchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
EPIGALLOCATECHIN-3-O-GALLATEIC50=0.14 ug/mlUchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
EPIROSMANAL--*
ERIODICTYOL--*
ESCIN--*
ESCULIN--Jim Duke's personal files.
ETHYL-BETA-D-GLUCOPYRANOSYL-TUBERONATE30 mM*
ETHYL-GALLATE--Martindale's 28th
EUCHRESTINE-B>tocopherol*
EUGENOLIC65=30 ppm*
EUGENOL10 uM*
EUPATRIOL--*
FERULIC-ACID3,000 uM*
FERULIC-ACIDEC50=9-15 ug/ml*
FERULIC-ACID1/3 quercetin*
FERULIC-ACID1/2 BHA*
FERULIC-ACIDIC51=200 ppm*
FERULOYLHISTAMINE--*
FISETIN--Jim Duke's personal files.
FORSYTHOSIDE-BED50=1 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
FRAXIN--*
FUCOXANTHIN--*
FUMARIC-ACID--Merck 11th Edition
FURANEOL--*
GALANGIN--*
GALLIC-ACIDIC44=33 ppm*
GALLIC-ACID7 x quercetin*
GALLIC-ACID2/3 BHA*
GALLIC-ACID-4-O-BETA-D-GLUCOPYRANOSIDE--*
GAMMA-ORYZANOL--Jim Duke's personal files.
GAMMA-TERPINENE--Jim Duke's personal files.
GAMMA-TOCOPHEROLIC43=10 uM*
GAMMA-TOCOPHEROL10-15 ug/g*
GAMMA-TOCOTRIENOL--*
GARCINOL(1/2 tocopherol)*
GARDENOSIDE--*
GENIPOSIDE--*
GENIPOSIDIC-ACIDIC50=400 uM*
GENISTEIN--Phenolic Compounds in Food and Their Effects on Health, 64.
GENISTIN--Phenolic Compounds in Food and Their Effects on Health, 64.
GENTISIC-ACID1/3 BHA*
GERANIIN--*
GINGEROL--Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
GINKGETINIC19=62.5 ug/ml*
GINKGOLIDE--*
GINKGOLIDE-A0.05 ug/ml*
GINKGOLIDE-AIC29=62.5 ug/ml*
GINKGOLIDE-BIC37=62.5 ug/ml*
GINKGOLIDE-B0.05 ug/ml*
GINKGOLIDE-CIC26=62.5 ug/ml*
GINKGOLIDE-JIC34=62.5 ug/ml*
GINKGOLIDES--*
GLABRIDIN--*
GLUTATHIONE--*
GLYCITEIN--Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5.
GLYCITEIN-7-0-GLUCOSIDE--Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5.
GLYCYRRHETIC-ACID--Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GLYCYRRHETINIC-ACID--Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GLYCYRRHIZIN--Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GOSSYPETIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
GOSSYPINIC50=1.63 mM*
GOSSYPOL--Merck 11th Edition
HAMAMELITANNIN--Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
HEPTADECANOIC-ACIDIC48=60*
HEPTASULFIDE--*
HESPERIDINIC50=8 ppmPhytochemistry, 37: 1463.
HESPERITIN--Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5.
HETERODENDRIN--*
HEXASULFIDE--*
HIBISCUSIDE--*
HISPIDULINED=uM*
HISTIDINE--*
HONOKIOL1000 x a-tocopherol*
HUMULONE--*
HYDROQUINONE--Jim Duke's personal files.
HYDROXY-CHAVICOL--Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
HYPERIN--*
HYPEROSIDEIC50=4.6 uM*
IONOL--Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
ISOCHLOROGENIC-ACID--Phenolic Compounds in Food and Their Effects on Health, 64.
ISOEUGENOLIC79=30 ppm*
ISOFERULIC-ACIDIC50=189-193 uM*
ISOFRAXIN--*
ISOLIQUIRITIGENIN--*
ISOMENTHONE--*
ISOORIENTIN--*
ISOPILINEIC50=24-35ug/ml*
ISOQUERCITRIN1/4 quercetin*
ISOQUERCITRINIC50=9.0 uM*
ISORHAMNETIN--Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
ISORHAMNETIN-3,7-DI-O-BETA-D-GLUCOPYRANOSIDE--*
ISORHAMNETIN-DIGLUCOSIDE--*
ISORHYNCHOPHYLLINE--*
ISOROSMANOL--*
ISOTERCHEBIN--*
ISOTHYMONIN10 uM*
ISOTHYMUSIN10 uM*
ISOTORACHRYSONEIC50=1.64 uM*
ISOVITEXIN>BHANigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
ISOVITEXIN#NAME?*
KAEMPFEROL3/4 quercetin*
KAEMPFEROLIC50=40 uM*
KAEMPFEROLIC50=1.2 ug/ml*
KAEMPFEROL-3-O-ALPHA-ARABINOPYRANOSIDE-2''-GALLATE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
KAEMPFEROL-3-O-ALPHA-L-RHAMNOPYRANOSYL-(1->6)-BETA-D-GLUCOPYRANOSIDEIC4.5=30 uM*
KAEMPFEROL-3-O-BETA-D-GLUCOPYRANOSYL-(1->2)-[ALPHA-L-RHAMNOPYRANOSYL-(1->6)-BETA-D-GALACTOPYRANOSIDEIC29=30 uM*
KAEMPFEROL-3-O-GALACTOSIDEED=uM*
KAEMPFEROL-7-O-RHAMNOSIDE1/5 quercetin*
L-ALANINE--*
L-GLUTATHIONE--*
LABIATIC-ACID--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
LAUDANOSOLINEIC50=48-63 uM*
LAURIC-ACIDIC71=60*
LAURYL-GALLATE--Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill.
LEUCOANTHOCYANIN--*
LIGNANS--*
LIGNIN--*
LINALYL-ACETATE400 ppm*
LUPEOL25 mg/kg/day*
LUPULONE--*
LUTEIN--*
LUTEOLINIC50=10 uM*
LUTEOLIN-3'-O-(3''-O-ACETYL)-BETA-D-GLUCURONIDEIC50=ca 25 ppmPhytochemistry, 37: 1463.
LUTEOLIN-3'-O-(4''-O-ACETYL)-BETA-D-GLUCURONIDEIC50=14 ppmPhytochemistry, 37: 1463.
LUTEOLIN-4'-O-GLUCOSIDE22.59 U/ml*
LUTEOLIN-7-GLUCURONIDE--Igile, G.O., Oleszek, W., Burda, S., and Jurzysta, M. 1995. Nutritional Assessment of Vernonia amygdalina Leaves in Growing Mice. J. Agric. Food Chem. 43: 2162-2166.
LUTEOLIN-7-O-BETA-GLUCOPYRANOSIDE--*
LUTEOLIN-7-O-BETA-GLUCOSIDE--Igile, G.O., Oleszek, W., Burda, S., and Jurzysta, M. 1995. Nutritional Assessment of Vernonia amygdalina Leaves in Growing Mice. J. Agric. Food Chem. 43: 2162-2166.
LYCOPENE--*
M-HYDROXYBENZALDEHYDE--*
MACHILIN-DIC50=2.9 uM*
MAGNOLOL1,000 x a-tocopherol*
MAHANIMBINE33 ug/ml*
MAHANINE>tocopherol*
MAHIMBICINE--*
MALONYLDAIDZIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
MALONYLGENISTIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
MALTOL--*
MALVIDIN--*
MALVIDIN-3-GALACTOSIDE--*
MALVIDIN-3-O-ALPHA-L-GALACTOSIDE--*
MALVIN--*
MANGANESE--*
MANGIFERIN--*
MANNITOL--Jim Duke's personal files.
MARTYNOSIDE--*
MAYTENOLIDEEC50=42-50 ug/ml*
MELANIN--*
MELATONIN--Medline (post 1990 searches filed in my computer)
METHIONINE--*
METHYL-3,4-DIHYDROXYBENZOATE--*
METHYL-CAFFEATE--*
METHYL-CARNOSATE--*
METHYL-EUGENOLEC50=100 ul/l*
METHYL-GALLATE--*
METHYL-P-HYDROXYBENZOATE--*
METHYL-SALICYLATE--*
METHYLHYDROQUINONE--Jim Duke's personal files.
MORELLOFLAVONEED=uM*
MORINIC50=1.73mM*
MYRCENE--Jim Duke's personal files.
MYRICETINIC99=200 ppmPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
MYRICETINIC50=3.9 ug/ml*
MYRICETIN1.4 uM*
MYRICETIN-3-O-ALPHA-L-ARABINOPYRANOSIDE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
MYRICITRIN--*
MYRIGALONE-B--*
MYRISTIC-ACIDIC71=60*
MYRISTICIN25-100 mg/kg/orlJim Duke's personal files.
MYRISTOLEIC-ACIDIC60=60*
N,N'-[2,2'-(5,5'-DIHYDROXY-4,4'-BI-1H-INDOL-3,3'-YL)-DIETHYL]-DI-P-COUMARAMIDE--*
N,N'-[2,2'-(5,5'-DIHYDROXY-4,4'-BI-1H-INDOL-3,3'-YL)-DIETHYL]-DIFERULAMIDE--*
N-ACETYLCYSTEINE--*
N-ALPHA-(1-DEOXY-D-FRUCTOS-1-YL-)-L-ARGININE#NAME?*
N-ALPHA-(1-DEOXY-D-FRUCTOS-1-YL-)-L-ARGININEIC100=50 uM/l*
N-ALPHA-(1-DEOXY-D-FRUCTOS-1-YL-)-L-ARGININEIC37=10 uM/l*
N-CIS-FERULOLYTYRAMINE--*
N-FRUCTOSYL-ARGININE--*
N-FRUCTOSYL-GLUTAMATE--*
N-P-COUMAROYL-SEROTONIN--*
N-TRANS-FERULOLYTYRAMINE--*
N-TRITRIACONTANE-16,18-DIONE#NAME?*
N-TRITRIACONTANE-18,18-DIONE--Jim Duke's personal files.
N-[2-(5-(BETA-D-GLUCOSYLOXY)-1H-INDOL-3-YL)-ETHYL]-FERULAMIDE--*
N-[2-(5-(BETA-D-GLUCOSYLOXY)-1H-INDOL-3-YL)-ETHYL]-P-COUMARAMIDE--*
NARINGENIN7 x quercetin*
NARINGIN--*
NASUNIN--Jap. J. Pharmacology, 40: 138.
NEOANDROGRAPHOLIDE--*
NEOHESPERIDIN7 x quercetin*
NEOHESPERIDIN--*
NORBIXIN--*
NORDIHYDROGUAIARETIC-ACID5-100UNESCO. 1960. Medicinal Plants of the Arid Zones. eds.(botany) I.C. Chopra, B.K. Abrol and K.L. Hands; eds (pharmacology), R. Paris and G. Dillemann UNESCO, Place de Fontenoy, Paris 7E. 96 pp.
NORDIHYDROGUAIARETIC-ACID100-200 mg/kg*
NORISOGUAIACIN--*
NOTHOFAGIN--*
OCTYL-GALLATE--Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill.
OLEANOLIC-ACIDIC46=10 uM*
OLEANOLIC-ACID--Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992.
OLEUROPEINIC49=10 uM*
OPC--*
OPCS--*
ORIENTIN--*
OSAGIN--*
OTOBAIN--*
OXYACANTHINE--*
OXYRESVERATROLIC50=3.3-4.3 uM*
P-COUMARIC-ACID1/3 BHA*
P-COUMARIC-ACIDIC24=30 ppm*
P-CYMENE-2,3-DIOL--*
P-CYMENE-2,3-DIOL-6,6'-DIMER--*
P-HYDROXY-BENZOIC-ACID--Phenolic Compounds in Food and Their Effects on Health, 65.
P-HYDROXYCINNAMIC-ACID--Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
PALMITIC-ACIDIC40=60*
PEDUNCULAGIN--*
PELARGONIDINID50=85-456 uM*
PENTA-O-GALLOYL-BETA-D-GLUCOSE--*
PENTADECANOIC-ACIDIC40=60*
PENTASULFIDE--*
PEONIDIN-3-(CAFFEOYLSOPHOROSIDE)-5-GLUCOSIDE--*
PEONIDIN-3-O-BETA-D-GLUCOSIDE--*
PERSENONE-A--*
PERSENONE-B--*
PETUNIDIN-3-O-BETA-D-GALACTOSIDE--*
PETUNIDIN-3-O-BETA-D-GLUCOSIDE--*
PHENOL--Jim Duke's personal files.
PHENYL-GLUCOSIDE--Kikuzaki, H. and Nakatani, N. 1988. Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.). Agric. Biol. Chem. 53: 519-524.
PHLOROTANNIN--*
PHYLLIGENIN--*
PHYTIC-ACID--*
PICEATANNOL--*
PICEID--*
PINORESINOL(> tocopherol)*
PIPERINE--*
PLUMBAGIN--Bezanger-Beauquesne*, L. Noveautes En Phytotherapie. Sixieme Revue. Plantes medicinales et phytotherapie, 23: 46-76, 1989.
POLYDATIN--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYPHENOLSIC50=1.44 ug/ml*
POMIFERIN--CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROANTHOCYANIDINS5 x Vit. E*
PROANTHOCYANIDINS>Vit E-succinate*
PROCYANIDIN-A-2--*
PROCYANIDIN-B-2-3'-O-GALLATE--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
PROCYANIDIN-B-2-3,3'-DI-O-GALLATEIC50=0.44 ug/ml*
PROCYANIDIN-B-5-3,3'-DI-O-GALLATEIC50=0.42 ug/ml*
PROCYANIDIN-C-1-3,3',3''-TRI-O-GALLATEIC50=0.62 ug/ml*
PROCYANIDINS--*
PROPYL-GALLATE>tocopherol*
PROPYL-GALLATE--*
PROTOCATECHUALDEHYDE>tocopherol*
PROTOCATECHUIC-ACID2/3 quercetin*
PROTOCATECHUIC-ACID10 x alpha-tocopherol*
PROTOCATECHUIC-ACID1/2 BHT*
PROTOPAPAVERINEIC50=61 uM*
PRUNUSOL--*
PTEROSTILBENE--*
PUERARIN--*
PUNICACORTEIN--*
PUNICALAGINIC50=2.3 uM*
PURPUROGALLIN--Merck 11th Edition
PYCNOGENOL--*
PYROCATECHOL--Jim Duke's personal files.
PYROGALLOL--Jim Duke's personal files.
QUERCETAGENIN-7-O-GLUCOSIDE--*
QUERCETAGETIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
QUERCETINED50=2.3 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
QUERCETINIC96=300 ppmPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCETINIC47=10 uM*
QUERCETIN4.7 x Vit. E*
QUERCETIN-3,4'-DIGLUCOSIDE--*
QUERCETIN-3-O-ALPHA-ARABINOPYRANOSIDE-2''-GALLATE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
QUERCETIN-3-O-ALPHA-L-RHAMNOPYRANOSYL-(1->6)-BETA-D-GLUCOPYRANOSIDEIC80=30 uM*
QUERCETIN-3-O-BETA-D-GLUCOPYRANOSIDEIC86=30 uM*
QUERCETIN-3-O-BETA-D-GLUCOPYRANOSYL-(1-->6)-BETA-D-GLUCOPYRANOSIDE--*
QUERCETIN-3-O-BETA-D-GLUCOPYRANOSYL-(1->2)-ALPHA-L-RHAMNOPYRANOSYL-(1->6)-BETA-D-GALACOPYRANOSIDEIC81=30 uM*
QUERCETIN-4'-BETA-GLUCOSIDE--*
QUERCETIN-4'-GLUCOSYL-GALLATE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
QUERCETIN-4'-O-BETA-D-GLUCOPYRANOSIDE-6''-GALLATE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
QUERCITRINIC50=120 uM*
RESORCINOL--Jim Duke's personal files.
RESVERATROLIC50=2 mg/L*
RESVERATROL2 x Vit. E*
RHAMNETIN--*
RHYNCHOPHYLLINE--*
RIBOFLAVIN--*
ROBINETINIC50=1.02mM*
ROBININ1/5 quercetin*
ROSMADIAL--*
ROSMANOL--*
ROSMANOL-9-ETHYL-ETHER--*
ROSMARIDIPHENOL--Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ROSMARINIC-ACIDEC50=2.7 ug/mlParveen, N. 1991. Antifilarial Activity of Vitex negundo Against Setaria cervi. Fitoterapia, 62(2): 163, 1991.
ROSMARINIC-ACID10 uM*
ROSMARIQUINONE--*
ROSMAROL--*
RUBROBRASSICIN--Jap. J. Pharmacology, 40: 138.
RUTINIC28=30 ppm*
RUTINIC54=10 uM*
RUTINIC50=120 uM*
S-ALLYL-CYSTEINE-SULFOXIDE--*
S-ALLYL-L-CYSTEINE--*
S-ALLYLMERCAPTOCYSTEINE--*
S-METHYLMERCAPTOCYSTEINE--*
SALICYLIC-ACID--Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
SALVIANOLIC-ACID-A--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
SALVIANOLIC-ACID-B--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
SANGUINARINEIC50=10 uM*
SAURURIN-AIC50=8.5 uM*
SCHIZANDRIN--*
SCIADOPITYSINIC37=0.5 ug/ml*
SCOPOLETIN--*
SCUTELLAREINED=uM*
SCUTELLAREIN-7-O-GLUCURONIDEED=uM*
SECOISOLARICIRESINOL--*
SELENIUM100-200 (-400) ug/man/day*
SESAMINIC33=2.5 ug/ml*
SESAMINIC50=58 uM*
SESAMINOL(=tocopherol)*
SESAMINOL-GOSSYPOL--Jim Duke's personal files.
SESAMOLIC50=<58 uM*
SESAMOL(> tocopherol)*
SESAMOLIC70=30 ppmPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
SESAMOLIN--Jim Duke's personal files.
SESAMOLINOL(> tocopherol)*
SHIKIMIC-ACID7 x quercetin*
SILIBININ--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
SILYBIN--*
SILYMARIN10 x tocopherolLeung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
SINAPIC-ACIDIC27=30 ppm*
SPARTEINE--*
SPERMIDINE--*
SPERMINE--*
SPIRAEOSIDE--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
SQUALENE--*
STIGMASTEROLIC33=10 uM*
STRYCHNINE--*
SUCROSE--Merck 11th Edition
SULFORAPHANE--Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
SUPEROXIDE-DISMUTASE--Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
SYRIACUSIN-AIC50=0.54 ug/ml*
SYRIACUSIN-BIC50=5.9 ug/ml*
SYRIACUSIN-CIC50=1.02 ug/ml*
SYRINGALDEHYDE--*
SYRINGIC-ACIDIC39=30 ppm*
SYRINGIC-ACID1/3 BHA*
TAMARIXETINIC50=1.5 ug/ml*
TANGERETIN--Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
TANNIC-ACIDIC56=30 ppm*
TANNINIC50=1.44 ug/ml*
TANNIN1/3 quercetin*
TAURINE--*
TAXIFOLIN--Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
TELLIMAGRANDIN--Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
TERPINEN-4-OL--*
TERPINOLENE--*
TETRAGALLOYLQUINIC-ACID--Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991.
TETRAHYDROCURCUMIN2.5 x tocopherol*
TETRANDRINE--*
TETRASULFIDE--*
THEAFLAVIN--*
THEARUBIGEN--*
THIOCTIC-ACID--*
THONNINGIANIN-A--Ohtani, I. I., Gotoh, N., Tanaka, J., Higa, T., Gyamfi, M. A., Aniya, Y. 2000. Thonningianins A and B, New Antioxidants from the African Medicinal Herb Thonningia sanguinea. J. Natural Products, 63(5): 676-679.
THONNINGIANIN-B--Ohtani, I. I., Gotoh, N., Tanaka, J., Higa, T., Gyamfi, M. A., Aniya, Y. 2000. Thonningianins A and B, New Antioxidants from the African Medicinal Herb Thonningia sanguinea. J. Natural Products, 63(5): 676-679.
THRACHRYSONE--*
THYMOL100 ppmMartindale's 28th
THYMOQUINONE--*
TOCOPHEROLIC50=30 ug/ml*
TOCOPHEROLIC36=10 uM*
TOCOPHEROLIC95=650 uM*
TRANS-ANETHOLE--*
TRANS-FERULIC-ACID--*
TRANS-P-MENTH-8-EN-7-YL-CAFFEATE--*
TRIALLYLSULFIDE--*
TRICIN--*
TRIDECANOIC-ACIDIC85=60*
TRIMETHYLAMINE--*
TRYPTOPHAN125 ug/ml*
TURMERIN--*
TURMERONOL-AIC50=16 uM*
TURMERONOL-BIC50=9 uM*
TYROSOL--*
UBIQUINOL--*
UBIQUINONE--Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
UBIQUINONE-Q10--*
URSOLIC-ACIDIC50=10 uM*
UVAOLIC47=10 uM*
VANILLIC-ACIDIC21=30 ppm*
VANILLIC-ACID1/3 BHA*
VANILLIC-ACID-BETA-GLUCOSIDE--*
VANILLIN#NAME?*
VERBASCOSIDEED50=1 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
VERBASCOSIDESED50=1 uMSeidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
VICENIN--*
VINYL-CAFFEATE--*
VIROLINIC50=4.3 uM*
VITAMIN-EIC50=300 ug/ml*
VITAMIN-EIC95=650 uM*
VITEXIN--*
WEDELIC-ACID--*
WOGONIN--*