Chemical Dosage References
(+)-CATECHINID50=50-100 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
(+)-GALLOCATECHIN--*
(-)-EPICATECHIN--*
(-)-EPICATECHIN-GALLATE--Economic & Medicinal Plant Research, 6: 235.
(-)-EPIGALLOCATECHIN--*
(-)-EPIGALLOCATECHIN-GALLATE--*
1,5-DIHYDROXY-8-METHOXYXANTHONE--Economic & Medicinal Plant Research, 6: 235.
15-NONACOSANONE(250 ug/mL*
2,3-DIHYDROXYETHOXYACETOPHENONE--Economic & Medicinal Plant Research, 6: 235.
2-AMINO-4-METHYLHEX-5-YNOIC-ACID-(2S,4R)-2-AMINO-4-HYDROXYHEPT-6-YNOIC-ACID--Economic & Medicinal Plant Research, 6: 235.
3-BUTENYL-ISOTHIOCYANATE--Economic & Medicinal Plant Research, 6: 235.
4-PENTENYL-ISOTHIOCYANATE--Economic & Medicinal Plant Research, 6: 235.
5-METHOXY-PSORALEN--Economic & Medicinal Plant Research, 6: 235.
ACACETIN--Economic & Medicinal Plant Research, 6: 235.
AESCULETIN--Economic & Medicinal Plant Research, 6: 235.
AJOENE--Economic & Medicinal Plant Research, 6: 235.
ALIZARIN--Economic & Medicinal Plant Research, 6: 235.
ALIZARIN-3-METHYLIMINO-DIACETIC-ACID54 ppm*
ALIZARIN-3-METHYLIMINO-DIACETIC-ACIDIC50=140 uM*
ALLICIN--Economic & Medicinal Plant Research, 6: 235.
ALLIXIN--*
ALLYL-ISOTHIOCYANATE--Economic & Medicinal Plant Research, 6: 235.
ALPHA-METHYLENE-BUTYROLACTONE--*
ALPHA-TOCOPHEROL--Economic & Medicinal Plant Research, 6: 235.
ANGELICIN0.34 ppm*
ANGELICINIC50=1.83 uM*
ANISALDEHYDE--Economic & Medicinal Plant Research, 6: 235.
ANTHOCYANINS--*
APIGENINID50=0.55 ug/ml*
APIGENINID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
ASCORBIC-ACID--Economic & Medicinal Plant Research, 6: 235.
ASPERULOSIDE--*
ASPERULOSIDIC-ACID--*
BAICALEIN--*
BAKUCHIOL--Economic & Medicinal Plant Research, 6: 235.
BAVACHIN--Economic & Medicinal Plant Research, 6: 235.
BENZALDEHYDE--*
BENZYL-ISOTHIOCYANATE--Economic & Medicinal Plant Research, 6: 235.
BETA-CAROTENE--Economic & Medicinal Plant Research, 6: 235.
BETA-EUDESMOLID50=0.09 uM/ml*
BETA-SITOSTEROL250 ug/ml*
BIOCHANIN-A--Economic & Medicinal Plant Research, 6: 235.
BIS-DEMETHOXYCURCUMIN--*
BOLDINE--*
CAFFEIC-ACID--Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CANTHAXANTHIN--Economic & Medicinal Plant Research, 6: 235.
CARNOSIC-ACID--Economic & Medicinal Plant Research, 6: 235.
CARNOSOL--Economic & Medicinal Plant Research, 6: 235.
CHLOROGENIC-ACID--*
CHLOROPHYLL--Lawson, T., J. Nunnaly, B. Walker, E. Bresnick, D. Wheeler, and M. Wheeler. 1989. Isolation of compounds with antimutagenic activity from savoy chieftain cabbage. J. Agric. Food Chem. 37:1363-1367.
CHRYSIN--Economic & Medicinal Plant Research, 6: 235.
CHRYSOERIOL--Economic & Medicinal Plant Research, 6: 235.
CINNAMALDEHYDE--HerbalGram No. 24, page 40.
CINNAMIC-ACID--Economic & Medicinal Plant Research, 6: 235.
CINNAMYL RICINOLEATE--Economic & Medicinal Plant Research, 6: 235.
CINNAMYL-ALCOHOL--Economic & Medicinal Plant Research, 6: 235.
CIRSIMARITIN--Economic & Medicinal Plant Research, 6: 235.
CITRIC-ACID--Economic & Medicinal Plant Research, 6: 235.
CORILAGIN--Economic & Medicinal Plant Research, 6: 235.
COSTULONIDE--*
COSTUNOLIDE--Economic & Medicinal Plant Research, 6: 235.
COUMARIN--Economic & Medicinal Plant Research, 6: 235.
CROCETIN--Economic & Medicinal Plant Research, 6: 235.
CRYPTOXANTHIN--Economic & Medicinal Plant Research, 6: 235.
CURCUMIN--*
CYMOBARBATOL--Economic & Medicinal Plant Research, 6: 235.
DAIDZEIN--Economic & Medicinal Plant Research, 6: 235.
DEACETYLASPERULOSIDIC-ACID--*
DEHYDROCOSTUS-LACTONE--Economic & Medicinal Plant Research, 6: 235.
DELPHINIDIN-CHLORIDEID50=2-5 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
DEMETHOXYCURCUMIN--*
DESMUTAGENIC FACTOR--Economic & Medicinal Plant Research, 6: 235.
DIALLYL-SULFIDE--Abstract (See species file)
DIHYDROQUERCETINID50=50-100 nMMaga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
DIHYDROTANSHINONE-I--Economic & Medicinal Plant Research, 6: 235.
DIOSMETINID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
DISOMETINID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
ELLAGIC-ACID--*
EMODIN--*
ENMEIN--Economic & Medicinal Plant Research, 6: 235.
EPICATECHIN--*
EPICATECHIN-GALLATE--*
EPIGALLOCATECHIN--Economic & Medicinal Plant Research, 6: 235.
ESCULETIN--Economic & Medicinal Plant Research, 6: 235.
EUGENOL--Economic & Medicinal Plant Research, 6: 235.
EUXANTHONE--Economic & Medicinal Plant Research, 6: 235.
FALCARINDIOLID50=0.096 uM/ml*
FERULIC-ACID--Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
FISETINID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
FLAVONEIC50=0.48 ppm*
FLAVONEIC50=1.31 uM*
FREMONTIN--Economic & Medicinal Plant Research, 6: 235.
FREMONTONE--Economic & Medicinal Plant Research, 6: 235.
GALANGIN--Economic & Medicinal Plant Research, 6: 235.
GALLIC-ACID--Economic & Medicinal Plant Research, 6: 235.
GENIPOSIDE--*
GENIPOSIDIC-ACID--*
GENISTEINID50=50-100 nMMaga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
GERANIIN--Economic & Medicinal Plant Research, 6: 235.
GLABRENE--HerbalGram No. 24, page 40.
GLYCYRRHETIC-ACID--Economic & Medicinal Plant Research, 6: 235.
GLYCYRRHETINIC-ACID--Economic & Medicinal Plant Research, 6: 235.
GLYCYRRHIZIN--Economic & Medicinal Plant Research, 6: 235.
GOSSYPETIN--Economic & Medicinal Plant Research, 6: 235.
HYDROXY-CHAVICOL--Economic & Medicinal Plant Research, 6: 235.
HYPOGLYCIN-A--*
IMPERATORIN--Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219.
INTRICATIN--Economic & Medicinal Plant Research, 6: 235.
INTRICATINOL--Economic & Medicinal Plant Research, 6: 235.
ISOBAVACHALCONE--Economic & Medicinal Plant Research, 6: 235.
KAEMPFERIDE--Economic & Medicinal Plant Research, 6: 235.
KAEMPFEROLID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
L-ASCORBIC-ACID--Economic & Medicinal Plant Research, 6: 235.
L-AZETIDINE-2-CARBOXYLIC-ACID--Economic & Medicinal Plant Research, 6: 235.
LIGNANS--Economic & Medicinal Plant Research, 6: 235.
LIMONENE--Economic & Medicinal Plant Research, 6: 235.
LINALOOL--*
LUTEOLINID50=0.44 ug/ml*
LUTEOLINID50=2-5 nM*
MANNITOL--*
MYRCENE--Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991.
MYRICETINID50=2-5 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
MYRICITRINID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
N-NONACOSANE--Economic & Medicinal Plant Research, 6: 235.
NARINGENINID50=50-100 nMMaga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
NARINGIN--Economic & Medicinal Plant Research, 6: 235.
NEOISOBAVACHALCONE--Economic & Medicinal Plant Research, 6: 235.
NONACOSANE250 ug/ml*
NORDIHYDROGUAIARETIC-ACID--*
O-CRESOL--Economic & Medicinal Plant Research, 6: 235.
OROXYLIN-A--Economic & Medicinal Plant Research, 6: 235.
OSTHOL--Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
P-ANISALDEHYDE--Economic & Medicinal Plant Research, 6: 235.
P-CRESOL--Economic & Medicinal Plant Research, 6: 235.
P-HYDROXY-BENZOIC-ACID--Economic & Medicinal Plant Research, 6: 235.
PAEONIFLORIN--Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PAEONOL--*
PECTIN--*
PEDUNCULAGIN--Economic & Medicinal Plant Research, 6: 235.
PENTAGALLOYL-GLUCOSE--Economic & Medicinal Plant Research, 6: 235.
PHEOPHYTIN-A--Economic & Medicinal Plant Research, 6: 235.
PIPERINE--Economic & Medicinal Plant Research, 6: 235.
POLYPHENOLS--*
PROTOANEMONIN--*
PROTOCATECHUIC-ACID--*
PSORALEN--Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219.
PYROGALLOL--*
QUERCETINID50=0.62 ug/ml*
QUERCETINID50=2-5 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCITRINID50=2-5 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RESVERATROLED50=4 uM*
RHAMNETIN--Economic & Medicinal Plant Research, 6: 235.
ROBININID50=50-100 nMMaga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
ROSMARINIC-ACID--*
RUTINID50=2-5 nM*
SAPONINS--*
SCOPOLETIN--Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
SESAMINOL--Economic & Medicinal Plant Research, 6: 235.
STEVIOSIDE--*
TANGERETIN--*
TANNIC-ACID--Economic & Medicinal Plant Research, 6: 235.
TANNIN--*
TAXIFOLIN--Economic & Medicinal Plant Research, 6: 235.
TRANS-CINNAMALDEHYDE--*
TUMERIN--Economic & Medicinal Plant Research, 6: 235.
TURMERIN--*
UMBELLIFERONE--Economic & Medicinal Plant Research, 6: 235.
URSOLIC-ACIDIC57-80=80 mg/kg*
VANILLIN--Economic & Medicinal Plant Research, 6: 235.
XANTHOTOXIN--Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219.
ZINGIBERONE--J. Drug. Dev. (Vol. 6=1993) e.g. Mustafa, T., Srivastava, K.C., and Jensen, K.B. 1993. Drug Development Report (9): Pharmacology of Ginger, Zingiber officinale. J. Drug. Dev. 6(1): 25-39.