| 15-NONACOSANONE | (250 ug/mL | * |
| TANNIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| CIRSIMARITIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| GLYCYRRHETINIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| DIHYDROTANSHINONE-I | -- | Economic & Medicinal Plant Research, 6: 235. |
| PAEONIFLORIN | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ANTHOCYANINS | -- | * |
| 1,5-DIHYDROXY-8-METHOXYXANTHONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| ROSMARINIC-ACID | -- | * |
| N-NONACOSANE | -- | Economic & Medicinal Plant Research, 6: 235. |
| BENZYL-ISOTHIOCYANATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| CHLOROPHYLL | -- | Lawson, T., J. Nunnaly, B. Walker, E. Bresnick, D. Wheeler, and M. Wheeler. 1989. Isolation of compounds with antimutagenic activity from savoy chieftain cabbage. J. Agric. Food Chem. 37:1363-1367. |
| (-)-EPICATECHIN | -- | * |
| CYMOBARBATOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| NEOISOBAVACHALCONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| FERULIC-ACID | -- | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| ALLYL-ISOTHIOCYANATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| P-HYDROXY-BENZOIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| TRANS-CINNAMALDEHYDE | -- | * |
| CORILAGIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| PYROGALLOL | -- | * |
| ISOBAVACHALCONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| DEACETYLASPERULOSIDIC-ACID | -- | * |
| GLABRENE | -- | HerbalGram No. 24, page 40. |
| 2,3-DIHYDROXYETHOXYACETOPHENONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| NARINGIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| CHRYSOERIOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| INTRICATIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| DEHYDROCOSTUS-LACTONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| POLYPHENOLS | -- | * |
| FREMONTIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| BIS-DEMETHOXYCURCUMIN | -- | * |
| L-AZETIDINE-2-CARBOXYLIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| ANISALDEHYDE | -- | Economic & Medicinal Plant Research, 6: 235. |
| PSORALEN | -- | Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219. |
| CAFFEIC-ACID | -- | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| COSTUNOLIDE | -- | Economic & Medicinal Plant Research, 6: 235. |
| LIGNANS | -- | Economic & Medicinal Plant Research, 6: 235. |
| EMODIN | -- | * |
| SCOPOLETIN | -- | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh. |
| GENIPOSIDIC-ACID | -- | * |
| GLYCYRRHIZIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| 3-BUTENYL-ISOTHIOCYANATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| BENZALDEHYDE | -- | * |
| NORDIHYDROGUAIARETIC-ACID | -- | * |
| CINNAMIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| AESCULETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| DESMUTAGENIC FACTOR | -- | Economic & Medicinal Plant Research, 6: 235. |
| KAEMPFERIDE | -- | Economic & Medicinal Plant Research, 6: 235. |
| GALANGIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| EPICATECHIN-GALLATE | -- | * |
| TANGERETIN | -- | * |
| MANNITOL | -- | * |
| ASCORBIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| CARNOSIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| XANTHOTOXIN | -- | Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219. |
| CROCETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| (-)-EPIGALLOCATECHIN-GALLATE | -- | * |
| ESCULETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| 5-METHOXY-PSORALEN | -- | Economic & Medicinal Plant Research, 6: 235. |
| HYDROXY-CHAVICOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| AJOENE | -- | Economic & Medicinal Plant Research, 6: 235. |
| OROXYLIN-A | -- | Economic & Medicinal Plant Research, 6: 235. |
| STEVIOSIDE | -- | * |
| CINNAMYL-ALCOHOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| PIPERINE | -- | Economic & Medicinal Plant Research, 6: 235. |
| PAEONOL | -- | * |
| PENTAGALLOYL-GLUCOSE | -- | Economic & Medicinal Plant Research, 6: 235. |
| GENIPOSIDE | -- | * |
| EPICATECHIN | -- | * |
| BAVACHIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| CHLOROGENIC-ACID | -- | * |
| ALPHA-TOCOPHEROL | -- | Economic & Medicinal Plant Research, 6: 235. |
| CURCUMIN | -- | * |
| EUXANTHONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| IMPERATORIN | -- | Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219. |
| ALLICIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| P-CRESOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| TANNIN | -- | * |
| CITRIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| SAPONINS | -- | * |
| OSTHOL | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ASPERULOSIDIC-ACID | -- | * |
| GERANIIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| DEMETHOXYCURCUMIN | -- | * |
| BETA-CAROTENE | -- | Economic & Medicinal Plant Research, 6: 235. |
| CHRYSIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| (-)-EPICATECHIN-GALLATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| DAIDZEIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| 4-PENTENYL-ISOTHIOCYANATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| BAICALEIN | -- | * |
| L-ASCORBIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| ALPHA-METHYLENE-BUTYROLACTONE | -- | * |
| PROTOANEMONIN | -- | * |
| UMBELLIFERONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| COSTULONIDE | -- | * |
| RHAMNETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| ELLAGIC-ACID | -- | * |
| PHEOPHYTIN-A | -- | Economic & Medicinal Plant Research, 6: 235. |
| ASPERULOSIDE | -- | * |
| GLYCYRRHETIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| 2-AMINO-4-METHYLHEX-5-YNOIC-ACID-(2S,4R)-2-AMINO-4-HYDROXYHEPT-6-YNOIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| TURMERIN | -- | * |
| BIOCHANIN-A | -- | Economic & Medicinal Plant Research, 6: 235. |
| CINNAMALDEHYDE | -- | HerbalGram No. 24, page 40. |
| INTRICATINOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| PEDUNCULAGIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| PECTIN | -- | * |
| FREMONTONE | -- | Economic & Medicinal Plant Research, 6: 235. |
| LIMONENE | -- | Economic & Medicinal Plant Research, 6: 235. |
| BOLDINE | -- | * |
| CANTHAXANTHIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| VANILLIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| COUMARIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| (-)-EPIGALLOCATECHIN | -- | * |
| ENMEIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| TUMERIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| PROTOCATECHUIC-ACID | -- | * |
| GOSSYPETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| ACACETIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| LINALOOL | -- | * |
| O-CRESOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| CINNAMYL RICINOLEATE | -- | Economic & Medicinal Plant Research, 6: 235. |
| ALLIXIN | -- | * |
| DIALLYL-SULFIDE | -- | Abstract (See species file) |
| TAXIFOLIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| SESAMINOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| GALLIC-ACID | -- | Economic & Medicinal Plant Research, 6: 235. |
| EPIGALLOCATECHIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| MYRCENE | -- | Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
| BAKUCHIOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| CARNOSOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| ZINGIBERONE | -- | J. Drug. Dev. (Vol. 6=1993) e.g. Mustafa, T., Srivastava, K.C., and Jensen, K.B. 1993. Drug Development Report (9): Pharmacology of Ginger, Zingiber officinale. J. Drug. Dev. 6(1): 25-39. |
| CRYPTOXANTHIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| (+)-GALLOCATECHIN | -- | * |
| EUGENOL | -- | Economic & Medicinal Plant Research, 6: 235. |
| HYPOGLYCIN-A | -- | * |
| ALIZARIN | -- | Economic & Medicinal Plant Research, 6: 235. |
| P-ANISALDEHYDE | -- | Economic & Medicinal Plant Research, 6: 235. |
| ANGELICIN | 0.34 ppm | * |
| BETA-SITOSTEROL | 250 ug/ml | * |
| NONACOSANE | 250 ug/ml | * |
| ALIZARIN-3-METHYLIMINO-DIACETIC-ACID | 54 ppm | * |
| RESVERATROL | ED50=4 uM | * |
| FLAVONE | IC50=0.48 ppm | * |
| FLAVONE | IC50=1.31 uM | * |
| ANGELICIN | IC50=1.83 uM | * |
| ALIZARIN-3-METHYLIMINO-DIACETIC-ACID | IC50=140 uM | * |
| URSOLIC-ACID | IC57-80=80 mg/kg | * |
| BETA-EUDESMOL | ID50=0.09 uM/ml | * |
| FALCARINDIOL | ID50=0.096 uM/ml | * |
| LUTEOLIN | ID50=0.44 ug/ml | * |
| APIGENIN | ID50=0.55 ug/ml | * |
| QUERCETIN | ID50=0.62 ug/ml | * |
| KAEMPFEROL | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| DISOMETIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| MYRICITRIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| DIOSMETIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| FISETIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| APIGENIN | ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| QUERCITRIN | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| MYRICETIN | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| QUERCETIN | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| DELPHINIDIN-CHLORIDE | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| LUTEOLIN | ID50=2-5 nM | * |
| RUTIN | ID50=2-5 nM | * |
| GENISTEIN | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| ROBININ | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| (+)-CATECHIN | ID50=50-100 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| DIHYDROQUERCETIN | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| NARINGENIN | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |