Chemical Dosage References
ALPHA-TOCOPHEROL--*
ANTHOCYANOSIDE--*
ASCORBIC-ACID1 g 3x/day*
ASCORBIC-ACID350 mg/dayWerbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
ASCORBIC-ACID400 mg/dayChallem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
BRAZILINED50=100 uM*
CHYMOTRYPSIN--Martindale's 29th
CURCUMIN75 mg/kg orl rat*
CYSTEINE--Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
ELLAGIC-ACID--Shimizu, M., Horie, S., Terashima, S., Ueno, H., et al. 1989. Studies on Aldose Reductase Inhibitors from Natural Products.II. Active Components of a Paraguayan Crude Drug 'Para-parai mi,' Phyllanthus niruri. Chem. Pharm. Bull. 37(9): 2531-2532, 1989.
GLYCEROL--Martindale's 29th
GLYCYRRHIZIN--*
GOSSYPETIN-8-GLUCOSIDE--*
GOSSYPIN--*
HAEMATOXYLINED50=100 uM*
HISPIDULOSIDE--Tomas-Barberan, F.A., Lopez-Gomez, C., Villar, A., and Tomas-Lorente, F. 1986. Inhibition of Lens Aldose Reductase by Labiatae Flavonoids. Planta Medica 1986: 239.
L-CYSTEINE400 mg/man/dayPizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
LUTEOLINEC=3 ppmShin*, K.H., Chung, M.S., Chae, Y.J., Yoon, K.Y., Cho, T.S. 1992. A survey for aldose reductase inhibition of herbal medicines. Fitoterapia 64(2): 130, 1993.
METHIONINE--Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
NEPETIN--*
NEPETRIN--*
NIACIN--*
PATULETIN-3-O-BETA-D-GALACTOSIDE--*
PATULETIN-3-O-BETA-D-ROBINOBIOSIDE--*
QUERCETIN--*
QUERCITRIN--*
RIBOFLAVIN15 mg/dayWerbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
RUTIN--*
SELENIUM400 ug/day*
SIDERITOFLAVONE1 uM*
THIAMIN--*
TOCOPHEROL--*
VIT-B215 mg/dayWerbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
VITAMIN-E--*
ZINC30 mg/dayWerbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.