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Chemical Dosage References
CAFFEIC-ACID --Phenolic Compounds in Food and Their Effects on Health, 69.
CATECHOL --Phenolic Compounds in Food and Their Effects on Health, 69.
DIHYDROQUERCETIN --Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5.
QUERCETIN --Phenolic Compounds in Food and Their Effects on Health, 69.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.