Data Views

All Chemicals: 48
  CSV  Excel  PDF

123Next
Show all rows. Click on column headings to sort table by that column
Chemical Dosage References
ECHITAMINE ED80=7.5 mg/kgIwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp.
INDICINE-N-OXIDE ED50=>40 ug/mlCordell, G.A., Beecher, C.W.W., and Pezzuto, J.M. Can ethnopharmacology contribute to the development of new anticancer drugs? Journal of Ethnopharmacology, 32: 117-133, 1991.
HOMOHARRINGTONINE ED50=2.15 ug/mlJ. Ethnopharmacology, 32: 117.
ELLIPTICINE ED50=0.23 ug/mlJ. Ethnopharmacology, 32: 117.
4-BETA-HYDROXYWITHANOLIDE ED50=0.056 ug/mlJ. Ethnopharmacology, 32: 117.
COLCHICINE ED50=0.047 ug/mlJ. Ethnopharmacology, 32: 117.
PODOPHYLLOTOXIN ED50=0.012 ug/mlJ. Ethnopharmacology, 32: 117.
HARRINGTONINE ED50=0.01 ug/mlJ. Ethnopharmacology, 32: 117.
10-HYDROXYCAMPTOTHECIN ED50=0.01 ug/mlJ. Ethnopharmacology, 32: 117.
CAMPTOTHECIN ED50=0.0095 ug/mlJ. Ethnopharmacology, 32: 117.
BRUCEANTIN ED50=0.0014 ug/mlJ. Ethnopharmacology, 32: 117.
CORIARIIN-A 5 mg/kg*
OLIVACINE 25-300 ppm*
LAPACHOL 100 mg/kgHansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
AGRIMONIIN 10 mg/kg*
HIRTELLIN-B 10 mg/kgNaim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
CORIARIIN-C 10 mg/kg*
RUGOSIN-E 10 mg/kg*
CAMELLIIN-B 10 mg/kgNaim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
CORNUSIIN-A 10 mg/kgNaim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.