| ALANINE |
-- | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ALANTOLACTONE |
-- | * |
| ALIZARIN |
-- | Journal of Nutritional and Environmental Medicine. 1997. Volume 7: 79. |
| ALLANTOIN |
-- | * |
| ALLICIN |
1.8 ug/ml | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALLIIN |
-- | * |
| ALLIXIN |
-- | * |
| ALLYL-MERCAPTAN |
-- | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALPHA-BOSWELLIC-ACID |
-- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| ALPHA-LIPOIC-ACID |
-- | * |
| ALPHA-TOCOPHEROL |
5 x quercetin | * |
| ALPHA-TOCOPHEROL |
IC34=10 uM | * |
| ALPHA-TOCOTRIENOL |
-- | * |
| AMENTOFLAVONE |
IC10.6=62.5 ug/ml | * |
| AMPELOPSIN |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ANDROGRAPHOLIDE |
-- | * |
| ANDROGRAPHOSIDE |
-- | * |
| ANETHOLE |
-- | * |
| ANISOLE |
-- | * |
| ANTHOCYANIDINS |
-- | * |