Data Views

All Chemicals: 651
  CSV  Excel  PDF

Previous1..3456789101112..33Next
Show all rows. Click on column headings to sort table by that column
Chemical Dosage References
CAFFEIC-ACID 1/3 quercetin*
CAFFEIC-ACID 1/2 BHA*
CAFFEIC-ACID 50 uM*
CAFFEIC-ACID 1.3 x Vit. E*
CAFFEIC-ACID 30 mM*
CAFFEINE --*
CAFFEOYL-L-MALIC-ACID ED50=9.5 uM*
CAMPESTEROL IC37=10 uM*
CAMPESTERYL-FERULATE --*
CAMPHENE --Jim Duke's personal files.
CAPSAICIN --*
CAPSAICINOL --*
CAPSANTHIN --Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp.
CARNOSIC-ACID IC50=0.81 uM*
CARNOSOL --McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
CARNOSOLIC-ACID --*
CARVACROL --Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
CATALASE --Jim Duke's personal files.
CATECHIN 2.4 x Vit. E*
CATECHIN IC50=0.19 uM*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.