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Plants (>= 1 Chemical): 1515

All Chemicals: 651

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Chemical	Dosage	References
PELARGONIDIN	ID50=85-456 uM	*
CYANIDIN	ID50=3.5-22 uM	*
DELPHINIDIN	ID50=0.7-2.4 uM	*
CIS-11-EICOSENOIC-ACID	IC99=60	*
MYRICETIN	IC99=200 ppm	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
ELLAGIC-ACID	IC98=30 ppm	*
QUERCETIN	IC96=300 ppm	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
6,7,4'-TRIHYDROXYISOFLAVANONE	IC95=8uM	*
VITAMIN-E	IC95=650 uM	*
TOCOPHEROL	IC95=650 uM	*
6,7,4'-TRIHYDROXYISOFLAVONE	IC95=12uM	*
6,7,4'-TRIHYDROXYISOFLAVAN	IC95=1.5uM	*
CIS-11-VACCENIC-ACID	IC92=60	*
CITRIFOLININ-B	IC8=30 uM	*
QUERCETIN-3-O-BETA-D-GLUCOPYRANOSIDE	IC86=30 uM	*
TRIDECANOIC-ACID	IC85=60	*
CIS-10-NONADECENOIC-ACID	IC84=60	*
CIS-10-HEPTADECENOIC-ACID	IC84=60	*
CIS-10-PENTADECENOIC-ACID	IC82=60	*
CIS-9-OLEIC-ACID	IC81=60	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.