| CAFFEIC-ACID |
1.3 x Vit. E | * |
| CAFFEIC-ACID |
IC57=30 ppm | * |
| CAFFEIC-ACID |
30 mM | * |
| CAFFEIC-ACID |
50 uM | * |
| CAFFEIC-ACID |
1/2 BHA | * |
| CAFFEINE |
-- | * |
| CAFFEOYL-L-MALIC-ACID |
ED50=9.5 uM | * |
| CAMPESTEROL |
IC37=10 uM | * |
| CAMPESTERYL-FERULATE |
-- | * |
| CAMPHENE |
-- | Jim Duke's personal files. |
| CAPSAICIN |
-- | * |
| CAPSAICINOL |
-- | * |
| CAPSANTHIN |
-- | Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp. |
| CARNOSIC-ACID |
IC50=0.81 uM | * |
| CARNOSOL |
-- | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| CARNOSOLIC-ACID |
-- | * |
| CARVACROL |
-- | Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8. |
| CATALASE |
-- | Jim Duke's personal files. |
| CATECHIN |
IC50=0.19 uM | * |
| CATECHIN |
2.4 x Vit. E | * |