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All Chemicals: 16
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Chemical Dosage References
CURCUMIN --*
CHLOROGENIC-ACID --*
P-COUMARIC-ACID --Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
GALLIC-ACID --*
ALPHA-TERPINENE --*
TANNIC-ACID --*
TERPINOLENE --*
TOCOPHEROL --*
CAPSAICIN --Abstract (See species file)
BENZYL-ISOTHIOCYANATE --*
FERULIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
VITAMIN-E --*
LIGNIN --*
MYRCENE --*
QUERCETIN --*
CAFFEIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.