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Chemical Dosage References
BETA-SITOSTEROL 250 ug/ml*
BIOCHANIN-A --Economic & Medicinal Plant Research, 6: 235.
BIS-DEMETHOXYCURCUMIN --*
BOLDINE --*
CAFFEIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CANTHAXANTHIN --Economic & Medicinal Plant Research, 6: 235.
CARNOSIC-ACID --Economic & Medicinal Plant Research, 6: 235.
CARNOSOL --Economic & Medicinal Plant Research, 6: 235.
CHLOROGENIC-ACID --*
CHLOROPHYLL --Lawson, T., J. Nunnaly, B. Walker, E. Bresnick, D. Wheeler, and M. Wheeler. 1989. Isolation of compounds with antimutagenic activity from savoy chieftain cabbage. J. Agric. Food Chem. 37:1363-1367.
CHRYSIN --Economic & Medicinal Plant Research, 6: 235.
CHRYSOERIOL --Economic & Medicinal Plant Research, 6: 235.
CINNAMALDEHYDE --HerbalGram No. 24, page 40.
CINNAMIC-ACID --Economic & Medicinal Plant Research, 6: 235.
CINNAMYL RICINOLEATE --Economic & Medicinal Plant Research, 6: 235.
CINNAMYL-ALCOHOL --Economic & Medicinal Plant Research, 6: 235.
CIRSIMARITIN --Economic & Medicinal Plant Research, 6: 235.
CITRIC-ACID --Economic & Medicinal Plant Research, 6: 235.
CORILAGIN --Economic & Medicinal Plant Research, 6: 235.
COSTULONIDE --*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.