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Chemical Dosage References
FALCARINDIOL ID50=0.096 uM/ml*
BETA-EUDESMOL ID50=0.09 uM/ml*
URSOLIC-ACID IC57-80=80 mg/kg*
ALIZARIN-3-METHYLIMINO-DIACETIC-ACID IC50=140 uM*
ANGELICIN IC50=1.83 uM*
FLAVONE IC50=1.31 uM*
FLAVONE IC50=0.48 ppm*
RESVERATROL ED50=4 uM*
ALIZARIN-3-METHYLIMINO-DIACETIC-ACID 54 ppm*
BETA-SITOSTEROL 250 ug/ml*
NONACOSANE 250 ug/ml*
ANGELICIN 0.34 ppm*
DEACETYLASPERULOSIDIC-ACID --*
ALLYL-ISOTHIOCYANATE --Economic & Medicinal Plant Research, 6: 235.
P-HYDROXY-BENZOIC-ACID --Economic & Medicinal Plant Research, 6: 235.
CHLOROPHYLL --Lawson, T., J. Nunnaly, B. Walker, E. Bresnick, D. Wheeler, and M. Wheeler. 1989. Isolation of compounds with antimutagenic activity from savoy chieftain cabbage. J. Agric. Food Chem. 37:1363-1367.
(-)-EPICATECHIN --*
CYMOBARBATOL --Economic & Medicinal Plant Research, 6: 235.
FERULIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
GLABRENE --HerbalGram No. 24, page 40.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.