| MYRCENE |
-- | Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
| MYRICETIN |
ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| MYRICITRIN |
ID50=10-40 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| N-NONACOSANE |
-- | Economic & Medicinal Plant Research, 6: 235. |
| NARINGENIN |
ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| NARINGIN |
-- | Economic & Medicinal Plant Research, 6: 235. |
| NEOISOBAVACHALCONE |
-- | Economic & Medicinal Plant Research, 6: 235. |
| NONACOSANE |
250 ug/ml | * |
| NORDIHYDROGUAIARETIC-ACID |
-- | * |
| O-CRESOL |
-- | Economic & Medicinal Plant Research, 6: 235. |
| OROXYLIN-A |
-- | Economic & Medicinal Plant Research, 6: 235. |
| OSTHOL |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| P-ANISALDEHYDE |
-- | Economic & Medicinal Plant Research, 6: 235. |
| P-CRESOL |
-- | Economic & Medicinal Plant Research, 6: 235. |
| P-HYDROXY-BENZOIC-ACID |
-- | Economic & Medicinal Plant Research, 6: 235. |
| PAEONIFLORIN |
-- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PAEONOL |
-- | * |
| PECTIN |
-- | * |
| PEDUNCULAGIN |
-- | Economic & Medicinal Plant Research, 6: 235. |
| PENTAGALLOYL-GLUCOSE |
-- | Economic & Medicinal Plant Research, 6: 235. |